Ranking
An editorial ranking: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 63
Kagawa · Casual Dining
Zaigoudon Honke Waraya (ざいごうどん 本家 わら家) is a large udon house in a thatched-roof farmhouse in Yashima, Takamatsu, beside the Shikoku Mura open-air museum. People come for the chewy kamaage udon served in wooden tubs.
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Kagawa · Fine Dining
In a quiet house restaurant in Takamatsu with a full ocean-view terrace, a Tokyo-trained chef serves refined, course-only Chinese cuisine. It's a destination for special-occasion dining, prized for its exemplary hospitality and signature dishes like…
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Kagawa · Fine Dining
An intimate, course-only yakitori counter in Takamatsu exploring aged chicken and rare sake pairings. This is a destination for diners seeking a research-level take on grilled skewers, where alcohol is an essential part of the meal.
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Kagawa · Dessert Shop
A celebrated wagashi shop in Takamatsu, famous for its seasonal fruit daifuku. Visitors queue for its signature creations, which often feature a whole piece of fruit wrapped in an exceptionally thin, silken layer of mochi.
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Kagawa · Izakaya
A bustling izakaya in Takamatsu's Furubabacho district, celebrated for its exceptionally fresh seafood sourced directly from the Seto Inland Sea. It's a top destination for lively counter dining and signature dishes like salt-seared tataki and…
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Kagawa · Casual Dining
A highly regarded yakiniku restaurant in Takamatsu, celebrated for its exceptional, thick-cut beef tongue. Its modern system with multi-language ordering tablets makes it accessible to international visitors, though long queues are common.
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Kagawa · Fine Dining
A small, family-run restaurant in Takamatsu offering a tasting menu (omakase) that serves as a tour of Kagawa prefecture's finest ingredients. It's a top choice for travellers wanting to experience the region's unique produce.
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Kagawa · Casual Dining
Teuchi Judan Udon Baka Ichidai (手打十段 うどんバカ一代) is a self-service udon shop in Tagacho, Takamatsu. It is widely cited as the birthplace of kama-butter udon, freshly boiled noodles with butter, black pepper and raw egg.
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