Ranking
An editorial ranking: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 63
Kagawa · Fine Dining
A tiny, six-seat counter in Takamatsu run by a husband-and-wife team, serving a tasting menu that marries Italian technique with seasonal Japanese ingredients. Go for the exquisite handmade pastas and precise charcoal-grilled dishes.
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Kagawa · Casual Dining
Experience a distinctive style of udon in Takamatsu, Kagawa, the heartland of Japanese noodles. Oudon Setobare is celebrated for its uniquely soft yet chewy noodles and large, freshly fried tempura, served in a modern house-restaurant setting.
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Kagawa · Casual Dining
A legendary noodle factory in Sakaide, Kagawa, that opens as an udon eatery for just one hour a day. Visitors queue for the chance to taste exceptionally fresh, springy noodles served simply to highlight their pure wheat flavour.
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Kagawa · Casual Dining
A celebrated udon specialist in Zentsuji, Kagawa, dedicated to perfecting one dish: kamaage udon. Visitors come for the freshly boiled noodles and the signature ritual of pouring a rich, anchovy-forward dashi from a large, hot flask.
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Kagawa · Casual Dining
A legendary udon specialist in the mountains of Manno, Kagawa, famous for one thing: perfect, freshly made noodles. Visitors season their own bowl (hot or cold) with soy sauce and a signature green-chili paste.
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Kagawa · Fine Dining
An intimate, 7-seat counter in Takamatsu's Kawaramachi district, where a husband-and-wife team serve a masterful Edo-mae omakase. It's a destination for connoisseurs seeking classic technique applied to both local and national seafood.
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Kagawa · Fine Dining
A tiny four-seat counter restaurant in Takamatsu's Kataharamachi district. Chef-owner Masaya Funakoshi serves a creative Italian-Japanese omakase using ingredients sourced almost entirely from Shikoku.
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Kagawa · Casual Dining
A celebrated udon shop in Marugame, Kagawa Prefecture, famous for its truly handmade noodles. Visitors queue from early morning for the uniquely textured, uneven noodles served in a clear, umami-rich sardine broth.
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Kagawa · Casual Dining
Famous for its handmade Sanuki udon with exceptional chewiness and massive, crispy tempura. Located on the 3rd floor of the Maritime Plaza in Takamatsu Symbol Tower, it's a top choice for authentic udon right by the station, but be prepared for a…
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Kagawa · Casual Dining
In Takamatsu, the heartland of udon, Furusato Udon stands out for its exceptionally firm, chewy noodles made to order. Visitors queue for its creative seasonal bowls, like the signature citrus udon, and classic sides.
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Kagawa · Casual Dining
A celebrated udon specialist in Ayagawa, Kagawa, known for its distinctively firm, hand-cut Sanuki noodles. It's a top destination for udon purists seeking an intense, chewy texture at a great price.
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Kagawa · Casual Dining
A full-service udon shop in Mitoyo, Kagawa, celebrated for its exceptionally firm, hand-cut noodles and large, freshly fried tempura. Visitors come for the distinct 'tsuyome' bite of the udon, a texture best experienced with cold bukkake bowls.
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Kagawa · Casual Dining
A celebrated udon shop in Takamatsu, known for its exceptionally long, chewy hand-cut noodles and towering portions of freshly fried tempura. Expect a long queue for what many consider a benchmark Sanuki-udon experience.
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Kagawa · Casual Dining
Visit the legendary originator of kamatama udon in Ayagawa, Kagawa Prefecture. Enjoy perfectly chewy noodles mixed with raw egg and soy sauce in a beautiful garden setting. A must-visit for any udon pilgrim, but be prepared for queues.
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Kagawa · Casual Dining
In Kanonji, Kagawa, Kamakiri serves a unique style of Sanuki udon, celebrated for its exceptionally thick, chewy noodles and artful presentation. The modern, café-like space makes it a standout destination for udon lovers.
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Kagawa · Casual Dining
Sanuki Udon Ueharaya Honten (讃岐うどん 上原屋本店) is a classic self-serve udon shop in Ritsurin-cho, Takamatsu, opposite Ritsurin Garden. It is known for springy noodles, sardine broth and rare kōya-dōfu tempura.
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