Ranking
52 places in the "Desserts & Pastry" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 52
Kyoto · Bakery
A beloved, long-running bakery in Kyoto's Shimogyo Ward, specializing in made-to-order coppepan (soft roll) sandwiches. Visitors queue for its nostalgic, high-quality fillings at remarkably low prices, making it a local breakfast institution.
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Kyoto · Bakery
A French-style boulangerie in Kyoto's Kamigyo ward, celebrated for its exceptional croissants and traditional baguettes. Its wine-cellar-inspired storefront is a go-to for high-quality pastries to take away.
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Kyoto · Dessert Shop
At this 1,000-year-old teahouse by Kyoto's Imamiya Shrine, experience a single, perfected specialty: aburi-mochi. These small, skewered rice cakes are grilled over charcoal and served with a sweet white miso sauce.
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Kyoto · Bakery
A celebrated townhouse bakery in Kyoto's Shimogyo ward, MASH Kyoto applies French techniques to local ingredients. It's known for its inventive breads, like the signature white-miso croque-monsieur, and its large, buttery croissants.
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Kyoto · Pâtisserie
A historic Kyoto confectionery dating to 1907, Murakami Kaishindo is famed for its elusive, reservation-only cookie tin. Located in the Nakagyo ward, it also offers a range of classic baked goods for walk-in purchase.
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Kyoto · Bakery
A tiny, takeout-only bakery in Kyoto's Nakagyo ward, where a French-trained chef applies classic technique to an acclaimed lineup of sweet and savoury breads. It's known for excellent value, especially its salty butter bread and brioche doughnuts.
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Kyoto · Bakery
An acclaimed bakery in Kyoto's Takagamine district, celebrated for its exceptionally flaky croissants and deeply flavorful, long-fermented hard breads. It's a destination for high-quality viennoiserie and savoury bakes that incorporate local…
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Kyoto · Dessert Shop
A Kyoto institution since the Meiji era, this fruit parlour near Omiya Station is famed for its fruit sandwiches and parfaits. It's the place to try perfectly ripe seasonal fruit, especially in its great-value sets.
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Kyoto · Bakery
An artisan bakery in Kyoto's Shimogamo district, celebrated for breads made with organic wheat milled on-site. Visitors come for the distinctively chewy, moist crumb and pure grain flavour, but should arrive early as popular items sell out fast.
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Kyoto · Dessert Shop
Explore the craft of fresh wheat gluten (fu) and tofu skin (yuba) at this specialist restaurant in Higashiyama, Kyoto. Sabou Hanbee serves a single, elegant set lunch in a renovated Meiji-era house with a garden view.
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Kyoto · Pâtisserie
A three-storey 'baum museum' in Kyoto's Minami ward, dedicated to the popular Kyo Baamu baumkuchen. Visit to watch the cakes being made, enjoy fresh-from-the-oven versions in the cafe, or book a hands-on baking experience.
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