Ranking
30 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 30
Ishikawa · Fine Dining
An exclusive eight-seat counter in Kanazawa, celebrated for its sublime dashi prepared with freshly shaved katsuobushi. Chef Kataori's omakase showcases meticulously sourced seasonal seafood from the nearby Noto Peninsula.
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Ishikawa · Fine Dining
A destination sushi counter in Nonoichi, celebrated for its deep focus on wild seafood from the Hokuriku region. Chef Takayoshi Yamaguchi's omakase is a masterclass in ageing and preparation, especially for seasonal crab.
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Ishikawa · Fine Dining
In a restored machiya in Kanazawa's Bakuromachi district, respiracion serves a highly creative Spanish tasting menu built on local Hokuriku ingredients. Go for the theatrical wine pairings and a memorable fine-dining experience.
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Ishikawa · Fine Dining
An intimate, 8-seat counter in Kanazawa's Nomachi district, where a Torishiki-trained chef serves a destination-worthy yakitori omakase grilled over binchotan charcoal. Reservations are essential and notoriously difficult to secure.
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Ishikawa · Fine Dining
An experimental European restaurant in Komatsu from a husband-and-wife chef team. Go for the theatrical tasting menu where local Hokuriku ingredients are turned into culinary riddles in a renovated yarn factory.
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Ishikawa · Fine Dining
A 10-seat chef's choice restaurant near Katamachi in Kanazawa. It serves 15 to 20 inventive courses of Hokuriku produce in a Meiji-era former sewing school, announced through ink drawings instead of a menu.
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Ishikawa · Fine Dining
An intimate, nine-seat counter in Kanazawa where a master chef prepares exquisite tempura. Go for the feather-light batter that showcases premium local seafood and mountain vegetables from the Noto Peninsula.
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Ishikawa · Fine Dining
Komatsu Yasuke (小松 弥助) is Kazuo Morita's lunch-only sushi counter in Honmachi, Kanazawa, on the ground floor of the Kanazawa Chaya Bekkan. Go for nigiri placed straight into your palm and the famous unakyu hand roll.
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Ishikawa · Fine Dining
Tobi (飛) is an omakase-only sushi counter in Oyamamachi, Kanazawa, near Oyama Shrine. Its chef trained for 25 years at Taihei-zushi and still serves that restaurant's steamed nodoguro sushi.
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Ishikawa · Fine Dining
Tsuzura (つづら) serves seasonal Japanese courses in a teahouse-style house with garden-facing private rooms, in the quiet Seginomachi area of Komatsu, Ishikawa. Diners come for its broth and kōbako crab gratin.
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Ishikawa · Fine Dining
Sushi Shinosuke (鮨 志の助) is a ten-seat omakase counter in a house in residential Irie, Kanazawa, run by a Komatsu Yasuke-trained chef. It is known for nodoguro nigiri and hand-passed negitoro maki.
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Ishikawa · Fine Dining
A seven-seat sushi counter in Kakinokibatake, central Kanazawa, near the 21st Century Museum. It serves semi-omakase nigiri of local fish, sliced in thin layers, from a warm, talkative chef.
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Ishikawa · Fine Dining
A top-tier kaiseki restaurant in Kanazawa's Katamachi district, Zeniya (日本料理 銭屋) showcases the best of Hokuriku seafood. It's a destination for its elaborate crab courses and live charcoal grilling at the counter.
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Ishikawa · Fine Dining
A small, reservation-only sushi counter in Kanazawa serving a generous omakase of local Noto Peninsula seafood. Kikuya is known for its technical precision and excellent value, offering top-tier fish at prices well below Tokyo's.
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Ishikawa · Fine Dining
Dine in Kanazawa's oldest ryōtei (founded 1752), a living house-museum in the Teramachi district. Tsuba Jin is celebrated for its highly staged kani-gayu (crab porridge) breakfast and kaiseki dinners served in historic private rooms.
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Ishikawa · Fine Dining
A celebrated seasonal restaurant in Kanazawa's Owaricho district, open only from October to April. Mifuku is a destination for its singular oyster hotpot, where plump Noto oysters are cooked at the table in a rich, warming broth of white miso and…
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Ishikawa · Fine Dining
Sushi Kibatani (鮨 木場谷) is an eight-seat omakase counter in Kanazawa's Hikosomachi district, on the ground floor. Diners come for Edo-style sushi made with Japan Sea fish, and for the small plates served before the nigiri.
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