Ranking
An editorial ranking: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 188
Kyoto · Bakery
A beloved, long-running bakery in Kyoto's Shimogyo Ward, specializing in made-to-order coppepan (soft roll) sandwiches. Visitors queue for its nostalgic, high-quality fillings at remarkably low prices, making it a local breakfast institution.
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Kyoto · Casual Dining
A celebrated ramen shop in Kyoto's Shimogyo ward, Mugi no Yoake draws crowds for its signature scallop and sansho broth and excellent house-milled noodles. It's a destination for ramen lovers seeking inventive, high-quality bowls.
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Kyoto · Bakery
A French-style boulangerie in Kyoto's Kamigyo ward, celebrated for its exceptional croissants and traditional baguettes. Its wine-cellar-inspired storefront is a go-to for high-quality pastries to take away.
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Kyoto · Casual Dining
A celebrated Kyoto ramen shop specializing in a rich but balanced broth of rendered pork back-fat (seabura) and dried sardines (niboshi). Located in the Mibu district, it's a top choice for intense, flavourful ramen.
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Kyoto · Casual Dining
A destination ramen shop in Joyo, south of Kyoto, famous for its creamy, whipped fish-and-pork broth and exceptional house-made noodles. It's worth the trip for the limited-edition 'Super Tsukemen', a theatrical platter of noodles and peppered roast…
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Kyoto · Dessert Shop
At this 1,000-year-old teahouse by Kyoto's Imamiya Shrine, experience a single, perfected specialty: aburi-mochi. These small, skewered rice cakes are grilled over charcoal and served with a sweet white miso sauce.
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Kyoto · Casual Dining
Experience artisanal, house-milled soba in a restored 100-year-old Kyoto townhouse. The meal is a ritual, complete with fresh wasabi you grate yourself, making it a destination for noodle purists in the Murasakino district.
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Kyoto · Casual Dining
A celebrated Kyoto ramen shop known for its clear, dashi-forward broth made with freshly shaved katsuobushi. Located in the Shimogyo ward, it offers a refined alternative to heavier styles, but be prepared for its popular ticketed queueing system.
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Kyoto · Bakery
A celebrated townhouse bakery in Kyoto's Shimogyo ward, MASH Kyoto applies French techniques to local ingredients. It's known for its inventive breads, like the signature white-miso croque-monsieur, and its large, buttery croissants.
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Kyoto · Izakaya
A stylish izakaya in Kyoto's Shimogyo ward, known for its precise, seasonal cooking. The experience begins with a mandatory set course of soup and small dishes before opening up to an à la carte menu of creative plates.
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Kyoto · Casual Dining
The original shop of a cult ramen group, famous for its incredibly thick, pork-bone-marrow tonkotsu broth. Located in a rural part of Kizugawa, Kyoto, it's a pilgrimage site for fans of the heaviest style of ramen.
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Kyoto · Pâtisserie
A historic Kyoto confectionery dating to 1907, Murakami Kaishindo is famed for its elusive, reservation-only cookie tin. Located in the Nakagyo ward, it also offers a range of classic baked goods for walk-in purchase.
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