Ranking
The best places to eat in Kyoto
An editorial ranking: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 320
182
Mutepou Souhon ten: Ultra-Rich Tonkotsu Ramen
Kyoto · Casual Dining
The original shop of a cult ramen group, famous for its incredibly thick, pork-bone-marrow tonkotsu broth. Located in a rural part of Kizugawa, Kyoto, it's a pilgrimage site for fans of the heaviest style of ramen.
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184
Ramen Jiro Kyoto ten: Cult-status Jiro-style ramen
Kyoto · Casual Dining
The only Kyoto branch of the legendary Ramen Jiro, serving enormous bowls of hearty noodles and thick-cut pork in the Ichijoji district. A must for fans of the style, with unique Kyoto touches like Kujo-negi and seasonal tsukemen.
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185
Murakami Kaishindo: Historic Kyoto Confectionery
Kyoto · Pâtisserie
A historic Kyoto confectionery dating to 1907, Murakami Kaishindo is famed for its elusive, reservation-only cookie tin. Located in the Nakagyo ward, it also offers a range of classic baked goods for walk-in purchase.
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188
Croix-Rousse: Classic French Takeout Bakery
Kyoto · Bakery
A tiny, takeout-only bakery in Kyoto's Nakagyo ward, where a French-trained chef applies classic technique to an acclaimed lineup of sweet and savoury breads. It's known for excellent value, especially its salty butter bread and brioche doughnuts.
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190
Croa: Artisanal Kyoto Bakery
Kyoto · Bakery
An acclaimed bakery in Kyoto's Takagamine district, celebrated for its exceptionally flaky croissants and deeply flavorful, long-fermented hard breads. It's a destination for high-quality viennoiserie and savoury bakes that incorporate local…
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192
Fujimura: Classic Yakiniku with Omi Beef
Kyoto · Casual Dining
An intimate, old-school yakiniku spot in Kyoto's Shimogyo ward, celebrated for its high-quality Omi beef. Visitors come for the personal service from the owner and what many call exceptional value for top-tier wagyu.
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193
Niku Ryori Yama: A Theatrical Wagyu Omakase
Kyoto · Fine Dining
A tiny counter restaurant in Kyoto, Niku Ryori Yama serves a single, meat-focused omakase course. Diners come for the theatrical experience of watching the chef prepare multiple courses of A5 wagyu, including a legendary chateaubriand katsu-sando.
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195
Kyo Udon Nama Soba Okakita: Classic Kyoto-Style Noodles
Kyoto · Casual Dining
A celebrated noodle house in Kyoto's Okazaki district, serving refined udon and soba in a signature dashi broth. Famous for its fluffy egg-topped bowls and crisp tempura, it's a local favourite worth the inevitable queue.
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199
Cafe Karirenge: Artisanal Desserts in a Kyoto Machiya
Kyoto · Café
Tucked down a narrow alley in Nakagyo, Kyoto, this restored machiya cafe offers a tranquil escape. It's celebrated for its unique desserts, like a bold blue-cheese cheesecake, and a single, well-executed daily lunch.
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200
Ebata: Expertly Grilled Yakiniku
Kyoto · Casual Dining
A celebrated yakiniku restaurant in Kyoto's Kamigyo ward, known for its exceptionally fresh offal and counter-side grilling. Staff often guide guests on cooking each cut to perfection, making it a great experience for both connoisseurs and newcomers.
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