Ranking
An editorial ranking: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 320
Kyoto · Casual Dining
A long-standing restaurant in a traditional Kyoto townhouse, Gontaro Shijou honten (権太呂 四条本店) is known for its handmade udon and soba served in a deeply flavourful dashi broth. It's a calm, family-friendly choice near Nishiki Market.
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Kyoto · Izakaya
Creative, Kyoto-style kushikatsu (deep-fried skewers) served at an intimate counter in the Sendocho area. Known for its light batter and inventive combinations, it offers excellent value, but international visitors report being denied entry.
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Kyoto · Casual Dining
A tiny counter in Gion serving authentic, homestyle Taiwanese food. Run by a 'mama-san', it's famous for its handmade water dumplings, but be aware: multiple recent reviews from non-Japanese visitors report being refused service.
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Kyoto · Casual Dining
A popular Vietnamese spot in Kyoto's Nakagyo ward, celebrated for its rich noodle broths and generous, well-priced lunch sets. The visible charcoal grill and Vietnam-themed interior add to the experience.
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Kyoto · Fine Dining
An old-school Kyoto restaurant specializing in kamameshi—rice cooked to order in individual pots. Located near Kawaramachi Station, it's known for its deep dashi flavour, but be prepared for long waits and reports of brusque service, particularly…
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