Anago to Nihonshu Nakamura: Conger Eel Tasting Menus
Osaka · Fine Dining
A specialist restaurant in Osaka's Tenjinbashi district dedicated entirely to anago (conger eel). It offers multi-course tasting menus exploring the fish in myriad ways, from sashimi to sukiyaki, paired with a curated sake list.
No tables in the next 2 monthsView details




