Ranking
The best places to eat in Shizuoka
An editorial ranking: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 79
52
Fuji Asagiri Kogen Fuji Milk Land: Award-Winning Roadside Soft-Serve
Shizuoka · Gelateria
An award-winning ice cream stand in the Ashigara Service Area on the Tomei Expressway. It's a popular stop for drivers seeking soft-serve and gelato made with famously rich Asagiri Kogen milk, with views of Mt. Fuji from the service area.
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56
Go: Charcoal-Grilled Fish Omakase at the Counter
Shizuoka · Izakaya
Go (ごう) is a six-seat counter and private-room restaurant in Tokiwacho, central Shizuoka, on the ground floor of Green Heights Wamon. A chef trained at a Tokyo three-star kaiseki serves omakase built on local fish grilled over charcoal.
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57
Soba no Mi Ikkanjin: House-Milled Genbiki and Kikouchi Soba
Shizuoka · Casual Dining
A soba house that mills its own buckwheat, in rural Fujinomiya near Lake Tanuki, on the ground floor of the Minshuku Toge no Chaya. Go for two contrasting soba styles, thick sobayu and a free dessert.
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58
Sushi Itsuki: Aged-Fish Omakase at a Six-Seat Counter
Shizuoka · Fine Dining
Sushi Itsuki (鮓樹) serves aged sushi (jukusei-zushi) at a six-seat counter in Koyamachi, central Shizuoka, on the 2nd floor of the Yoshioka Building. A former fishmonger ages each fish to its own schedule.
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59
Raa Men Men Soushin: Additive-Free Morning Ramen at the Counter
Shizuoka · Casual Dining
Raa Men Men Soushin (らぁ麺 めん奏心) is a counter ramen shop in Kanaya, Shimada (Shizuoka). It opens at 9:00 for asa-ra, the local morning-ramen tradition, with house-made noodles and clear, additive-free broths.
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61
Taihei: Classic Izakaya Fare in Shizuoka
Shizuoka · Izakaya
A beloved Showa-era izakaya in Shizuoka's Ryogaecho district, famous for its exceptionally generous sashimi platters and rich crab cream croquettes. It opens early, drawing a lively local crowd for afternoon drinks.
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65
Asakusa Juroku Izu shuzenji hanare: Soba and Tempura in a Farmhouse
Shizuoka · Casual Dining
Asakusa Juroku Izu shuzenji hanare (浅草じゅうろく 修善寺はなれ) is the casual country branch of a Tokyo soba kappō, in Shimoshiraiwa near Shuzenji. It serves hand-cut soba and tempura fried to order in a farmhouse overlooking rice fields.
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66
Himono to Nihonshu no Omise yoshi-Uo-tei: Grilled Sun-Dried Fish
Shizuoka · Izakaya
The restaurant of Ajiro himono maker Fujima, in Atami's Nagisacho (Sushichu Building, 1st floor), where his hand-salted, sun-dried fish is grilled to order. Known for mackerel and albacore toro sets.
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73
Mishima Izu Sozai French gawa Mishima: Izu-Sourced French Courses
Shizuoka · Fine Dining
Mishima Izu Sozai French gawa Mishima (三島・伊豆素材フレンチ gawa Mishima) serves surprise French courses in Mishima, Shizuoka. The chef buys his own fish at the Numazu auction, and the black-rice risotto is famous.
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74
Osteria Il Garbo: Hand-Made Pasta with Shizuoka Produce
Shizuoka · Fine Dining
Osteria Il Garbo (オステリア イル ガルボ) is a small Italian osteria in Shibahoncho, Mishima, on the ground floor of the Koide Building. It serves hand-made pasta and monthly courses built on Shizuoka fish, beef and vegetables.
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75
Yugawara Iida Shoten Rarapo-to numazu ten: Chicken Shoyu Ramen
Shizuoka · Casual Dining
Yugawara Iida Shoten Rarapo-to numazu ten (湯河原 飯田商店 ららぽーと沼津店) is the walk-in branch of a famously hard-to-book ramen shop. It serves clear chicken shoyu and shio ramen in the 3rd-floor food court of LaLaport Numazu in Numazu.
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