Ranking
Fine Dining in Shizuoka
29 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 29
03
Shun: Masterful Charcoal-Grilled Unagi Kaiseki
Shizuoka · Fine Dining
A destination for unagi connoisseurs in a quiet Shizuoka suburb. Shun offers a kaiseki experience centred on masterful charcoal grilling, with inventive seasonal dishes served at an intimate, counter-only house.
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04
Chisou Nishi Kenichi: Technique-Driven Seafood Omakase
Shizuoka · Fine Dining
A destination seafood restaurant in Yaizu, Shizuoka, celebrated for its daily-changing omakase menu. Chef Kenichi Nishi applies modern French techniques to the morning's catch from a top local fishmonger.
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05
Japanese Cuisine Fuji: Shizuoka Seafood Counter Omakase
Shizuoka · Fine Dining
A destination omakase counter in Shizuoka's Sakaecho district, celebrated for its hyper-local seafood and theatrical preparation. Chef Fuji's strict focus on top-tier fish from the region makes this a singular dining experience.
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07
Nakamura: Destination Tempura Omakase
Shizuoka · Fine Dining
A seven-seat tempura counter in Yaizu, Shizuoka, renowned for its 20+ course omakase focused on hyper-local fish. Reviewers say it's worth a special trip for its exceptionally light batter and generous portions.
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09
Rin: Charcoal-Grilled Unagi Specialist
Shizuoka · Fine Dining
A destination unagi restaurant in Hamamatsu, Shizuoka, renowned for its live charcoal grilling and singular focus on eel. Guests travel here for the exceptional texture and flavour, prepared as a counter-front spectacle.
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10
Simples: Modern European Seafood Omakase
Shizuoka · Fine Dining
A destination counter restaurant in Shizuoka's Mariko district, Simples reinterprets Japan's finest seafood with modern European techniques and global flavors. It's a must for seafood lovers seeking a theatrical omakase experience.
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12
Maison KEI: Ingredient-Driven French Cuisine
Shizuoka · Fine Dining
A destination French restaurant in Gotemba, famed for its artistic 'garden salad' and meticulous cooking. Set in a former traditional confectionery, it offers views of a Japanese garden and, on clear days, Mount Fuji.
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13
Yakitori Kohane: Theatrical Amagi Shamo Omakase
Shizuoka · Fine Dining
A destination yakitori counter in Hamamatsu, Yakitori Kohane (焼き鳥 幸羽) presents a theatrical omakase dedicated to rare Amagi shamo chicken. The experience is a precisely choreographed performance of grilling, finishing with patisserie-grade desserts.
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15
Restaurant Kawasaki: Creative French Game Cuisine
Shizuoka · Fine Dining
A unique hunter-chef experience in Shizuoka's Tokiwacho district. Chef Kawasaki serves a single omakase menu of French-inspired dishes crafted from game he hunts himself, aged and prepared in an open kitchen.
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17
Sushi Kanzaki: Top-Tier Edomae Sushi
Shizuoka · Fine Dining
A highly-regarded sushi counter in Shizuoka, serving a refined Edomae-style omakase that combines outstanding seasonal seafood with an extensive series of creative small plates. It is considered by many to be one of Japan's top sushi destinations…
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18
Suehiro Zushi: Counter Sushi and the Original Maguro Hagashi
Shizuoka · Fine Dining
Suehiro Zushi (末廣鮨) is a long-running sushi bar in Shimizu, Shizuoka, credited with inventing maguro hagashi, tuna stripped of its sinew so it melts on the tongue. The founder still works the counter.
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21
Chinese Muramatsu: Creative Seafood Counter Dining
Shizuoka · Fine Dining
A theatrical counter-only experience in Shizuoka's Otamachi district. Chef Muramatsu applies inventive Chinese techniques to exceptional local seafood in a multi-hour tasting menu, served directly to just seven guests.
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23
Aroma Fresca Atami hayashi ga oka: Japanese-Italian Omakase
Shizuoka · Fine Dining
A high-end Italian-Japanese dining experience in Atami, set in a renovated traditional house with sweeping sea views. Guests dine in one of just three private rooms on a creative omakase menu showcasing local seafood.
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25
Sushi Itsuki: Aged-Fish Omakase at a Six-Seat Counter
Shizuoka · Fine Dining
Sushi Itsuki (鮓樹) serves aged sushi (jukusei-zushi) at a six-seat counter in Koyamachi, central Shizuoka, on the 2nd floor of the Yoshioka Building. A former fishmonger ages each fish to its own schedule.
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