Ranking
126 places in the "Casual Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 126
Tokyo · Casual Dining
A legendary ramen shop in Shinagawa's Nakanobu district, celebrated for its complex, layered broths and house-made noodles. It's a destination for connoisseurs willing to navigate its ticket system for a top-tier bowl.
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Tokyo · Casual Dining
In Asakusabashi, Motenashi Kuroki (饗 くろ喜) elevates ramen to an art form. Chef Naohito Kuroki is famed for his crystal-clear, multi-layered broths and inventive seasonal bowls that attract connoisseurs from across the city.
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Tokyo · Casual Dining
A celebrated yakiniku restaurant in Asagaya, Suginami, known for its multi-course menus centered on premium chateaubriand. Staff grill every cut for you, making it a destination for a high-end wagyu experience.
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Tokyo · Casual Dining
A reservation-only curry restaurant in Kyodo serving a single, weekly-changing thali. Known for its inventive regional themes, precise spicing, and a competitive reservation system that makes it a prized destination for spice lovers.
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Tokyo · Casual Dining
A celebrated ramen shop in Minamiotsuka, Nakiryu (創作麺工房 鳴龍) draws crowds for its exceptionally layered tantanmen. It's a destination for ramen connoisseurs willing to navigate its same-day ticket system for a world-class bowl.
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Tokyo · Casual Dining
A tiny, highly-regarded curry shop in Shinohashi serving a unique Japanese interpretation of South Indian 'meals'. Expect to queue for its signature sardine meatball curry and a set of delicate, flavorful side dishes.
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Tokyo · Casual Dining
A unique curry restaurant in Jingumae, open only on Wednesdays. It serves a weekly-changing plate of three inventive curries, often featuring seasonal seafood, making it a destination for spice lovers seeking a novel experience.
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Tokyo · Casual Dining
A tiny, seven-seat counter in Yushima serving intricate curry plates. A single chef assembles a bed of basmati rice with numerous small toppings, served alongside a daily curry and five house condiments for a multi-layered experience.
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Tokyo · Casual Dining
A destination for udon lovers in Musashimurayama, serving an exceptional version of the local Musashino-style noodles. Expect thick, chewy, whole-grain noodles and intensely flavourful dipping broths, all at a remarkable value.
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Tokyo · Bistro
A stylish Roppongi restaurant serving creative Thai cuisine made with high-end Japanese ingredients. Known for its crispy gaïyān chicken and inventive small plates, it's a top choice for a sophisticated late dinner.
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Tokyo · Casual Dining
A tiny counter bar in Shiba serving a tight, rotating menu of two creative curries. Known for its precise balance of Japanese dashi and complex spices, it's a destination for curry lovers seeking unique, made-to-order dishes.
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Tokyo · Casual Dining
In Shinjuku's Hyakunincho district, this intimate 10-seat counter offers a theatrical yakiniku experience. The owner personally grills an omakase of rare cuts and exceptional horumon (innards) for each guest, piece by piece.
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Tokyo · Casual Dining
A revered yakiniku spot in Tateishi where the owner personally cuts and seasons each piece of meat at the counter. Known for its bespoke sauces and exceptional quality, it offers a craft experience in a humble setting, though securing a reservation…
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Tokyo · Casual Dining
An almost mythical yakiniku restaurant in Shirokane, revered for its exceptionally thick, high-quality cuts of meat grilled over charcoal. Access is the main challenge; reservations are nearly impossible for newcomers to obtain.
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Tokyo · Casual Dining
A legendary, smoke-filled yakiniku joint in Shibuya, famous for its exceptionally fresh offal grilled over binchotan charcoal. It's a loud, old-school experience prized by locals for its quality and value.
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