Ranking
The best places to eat in Hokkaido
An editorial ranking: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 143
127
Future Curry Koris: Japanese-Style Indian Curry
Hokkaido · Casual Dining
A popular Sapporo curry house known for its rich, Japanese-style Indian curries and exceptional house-baked bread. Located on the ground floor of the ARK36 Building, it's a one-man operation prized for its quality and value, but be prepared for a…
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130
175°DENO Tantanmen Sapporo kitaguchi ten: Customisable Sichuan Ramen
Hokkaido · Casual Dining
A popular Sapporo ramen shop near the station, specializing in Sichuan-style tantanmen. Diners can customize both the spice and numbing pepper levels, with the dry "shirunashi" version being a standout.
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131
Tonkatsu Kyohei: Low-Temperature Pork Cutlets
Hokkaido · Casual Dining
A Sapporo tonkatsu specialist known for its exceptionally juicy, low-temperature-fried chateaubriand pork. Find it on the second floor of a building near Nishi Hatchome station for a meticulously prepared set meal.
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132
Teuchi Udon Teraya: Handmade Sanuki Udon
Hokkaido · Casual Dining
Famous for its exceptionally chewy, handmade Sanuki-style udon and perfectly crisp tempura. Located in Sapporo's Nishi ward, it's a top destination for udon lovers willing to queue for a high-quality, affordable lunch.
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134
Soup Curry Suage+: Sapporo-style soup curry
Hokkaido · Casual Dining
A popular spot in Sapporo's Susukino district for soup curry, known for its crispy chicken and lightly fried vegetables on skewers. Expect queues for this local specialty, served on the 2nd floor of the Toshimatsu Building.
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136
Itadakimasu.: Premium Hokkaido Lamb Genghis Khan
Hokkaido · Izakaya
In Sapporo's Susukino district, Itadakimasu. serves Genghis Khan barbecue with a focus on rare, locally-raised Suffolk lamb. It’s a destination for diners seeking exceptionally fresh, mild-flavoured meat.
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138
Shirokuma Shokudo: Creative Hokkaido Seafood and Pasta
Hokkaido · Diner
A tiny, nine-seat counter restaurant in Otaru's Ironai district, run by a single chef. It draws crowds for its unique signature dishes, especially an intensely savoury crab-miso cream pasta and a decadent beef-toro flake rice bowl.
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140
Chinese Momiji: Old-School Sapporo Chinese
Hokkaido · Casual Dining
A retro Chinese eatery in Sapporo's Tanukikoji Market, celebrated for its 'drinkable' mapo tofu and exceptional egg fried rice. Expect generous portions, a lively atmosphere, and a classic town-Chinese experience.
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141
bi.ble: Farm-to-Table French in Hokkaido
Hokkaido · Bakery
In the scenic countryside of Biei, Hokkaido, bi.ble is a French restaurant and auberge built around an exceptional on-site boulangerie. Visitors come for the wood-fired breads and dishes that highlight the region's seasonal produce, served with wide…
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