Ranking
173 places in the "No Reservation Needed" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 173
Tokyo · Casual Dining
A celebrated ramen shop in Yushima, known for its highly customizable Sichuan-style tantanmen. Diners choose their preferred level of spice and numbing, with the rich, dry-style white sesame bowl being a consistent favorite.
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Tokyo · Fine Dining
In Nihonbashi Kabutocho, HOPPERS serves modern Sri Lankan cuisine from the ground floor of the KABUTO ONE building. It's highly regarded for its visually striking Rice & Curry lunch plate and a more elaborate tasting menu with wine pairings for…
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Tokyo · Café
The Tokyo outpost of a famed Oslo café, Fuglen brings Scandinavian vintage design and specialty coffee to a quiet corner of Tomigaya. By day it's a world-class coffee shop; by night, it transforms into a sophisticated cocktail bar.
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Tokyo · Casual Dining
In Musashino, Chin Chin Tei (珍々亭) is a legendary shop credited as one of the birthplaces of abura-soba. Visitors come for a taste of history: a simple, satisfying bowl of soupless ramen that's worth the inevitable queue.
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Tokyo · Fine Dining
On the 53rd floor of the Tokyo Opera City Tower in Nishishinjuku, this restaurant serves premium Matsusaka beef. It's known for its panoramic city views and especially for its high-value sukiyaki and steak lunch sets.
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Tokyo · Casual Dining
In Ikebukuro, this tiny counter serves some of Tokyo's most intense soupless tantanmen. Go for the rich sesame and Sichuan pepper sauce, which you can customise to your preferred level of spice and numbness.
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Tokyo · Bar
A lively standing bar and bistro in Nihonbashi, serving creative, restaurant-quality plates from a theatrical open kitchen. It's a top choice for its excellent natural wine list and remarkable value for money.
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Tokyo · Donut Shop
A wildly popular takeaway donut shop in Nakameguro, famous for its signature 'nama' (fresh) donuts with a uniquely soft, melt-in-the-mouth texture. Expect a queue for these inventive sweet and savoury treats.
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Tokyo · Casual Dining
A modern taqueria in Ebisu serving a taco omakase with tortillas made from house-milled blue corn. Visitors come for the unique, crafted approach to tacos, where each one is prepared to order in a stylish open kitchen.
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Tokyo · Casual Dining
A specialist in soupless tantanmen ramen near Kanda Station. Houkiboshi is known for its chewy house-made noodles and a signature crunch from peanuts and fried crisps, with a full set of condiments to customize your bowl.
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Tokyo · Pâtisserie
A German confectionery counter in the Isetan department store in Shinjuku, specializing in authentic baumkuchen made to a century-old recipe. It's a go-to for high-quality, beautifully packaged edible souvenirs.
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