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All places/Hyōgo

Ranking

The best places to eat in Hyōgo

An editorial ranking: grades from A+ to F, price range, and the Tabelog score where one exists.

Places ranked: 108

Iwaya: Traditional Wild Boar Hotpot
76

Iwaya: Traditional Wild Boar Hotpot

Hyōgo · Fine Dining

In a remote thatched-roof farmhouse in Tamba-Sasayama, Iwaya serves a memorable botan nabe (wild boar hotpot) cooked over a traditional irori charcoal hearth. A unique regional dining experience worth the journey.

$$$$$

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Daiei: Casual Kobe Beef Teppanyaki
77

Daiei: Casual Kobe Beef Teppanyaki

Hyōgo · Steakhouse

A relaxed, family-run teppanyaki spot in Kobe's Nada district, serving top-quality Kobe and A5 beef without the formality of a fine-dining steakhouse. It's known for excellent value and generous portions.

$$$$$

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Unagi Kappou Kitahachi: Kansai-Style Grilled Eel
78

Unagi Kappou Kitahachi: Kansai-Style Grilled Eel

Hyōgo · Fine Dining

A specialist in crisp, Kansai-style grilled eel in Nishinomiya. Known for its unique top-down grilling method that creates a signature texture, and its multi-stage hitumabushi experience.

$$$$$

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Tori Yoshi: Expert Chicken, Raw and Grilled
79

Tori Yoshi: Expert Chicken, Raw and Grilled

Hyōgo · Izakaya

A small, family-run izakaya in Kobe's Higashinada ward, celebrated for its exceptionally fresh chicken sashimi and expertly prepared yakitori. It's a destination for chicken connoisseurs.

$$$$$

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O'KINY: Korean Soft Tofu Stew
80

O'KINY: Korean Soft Tofu Stew

Hyōgo · Casual Dining

Specialising in sundubu jjigae, this popular Korean restaurant in Nishinomiya serves house-made soft tofu in rich, bubbling broths. The signature experience is the stone-pot rice, finished with corn tea.

$$$$$

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Taimeshi to Sumiyaki Tatsuan: Charcoal-grilled fare and sea-bream rice
81

Taimeshi to Sumiyaki Tatsuan: Charcoal-grilled fare and sea-bream rice

Hyōgo · Fine Dining

This popular restaurant in Kofuen, Nishinomiya, specialises in charcoal-grilled dishes and its signature tai-meshi (sea-bream rice). It's particularly known for its lavish, high-value lunch sets.

$$$$$

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Takara Kasho Sugaya Yamamoto ten: Acclaimed Wagashi & Cakes
82

Takara Kasho Sugaya Yamamoto ten: Acclaimed Wagashi & Cakes

Hyōgo · Dessert Shop

A celebrated wagashi shop in Takarazuka, known for its signature *kinpukurin* chestnut confection and a unique range of hybrid Japanese-Western sweets. A destination for its elegant, gift-worthy creations.

$$$$$

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Little Lanka: Authentic Sri Lankan Plates
83

Little Lanka: Authentic Sri Lankan Plates

Hyōgo · Café

A log-cabin restaurant in the mountains near Nishinomiya serving authentic Sri Lankan cuisine. Visitors come for the "Lanka Plate," a colorful platter of curries and numerous small side dishes designed for mixing.

$$$$$

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arima gelateria Stagione: Award-Winning Local-Ingredient Gelato
84

arima gelateria Stagione: Award-Winning Local-Ingredient Gelato

Hyōgo · Gelateria

An award-winning gelateria in the hot spring town of Arima, Kobe. Stagione is famous for creative flavours made with local ingredients, like its champion salt-mascarpone with kumquat and amazake.

$$$$$

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Botan Nabe Dokoro Kisaragi An: Wild Boar Hotpot with Chestnut Miso
85

Botan Nabe Dokoro Kisaragi An: Wild Boar Hotpot with Chestnut Miso

Hyōgo · Fine Dining

A traditional house restaurant in Tamba-Sasayama, famous for its unique wild boar hotpot (botan nabe) made with a sweet-savory chestnut-miso broth. A regional specialty worth the trip.

$$$$$

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LA TABLE DE YAMASAKI: Classical French Meat and Game
86

LA TABLE DE YAMASAKI: Classical French Meat and Game

Hyōgo · Bistro

A small, chef-run bistro in Kobe's Shimoyamatedori area, celebrated for its classic French technique and generous, meat-focused dishes. Go for the signature beef fillet and foie gras baked in pastry.

$$$$$

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Shisen Tomon: Creative Sichuan Course Dining
87

Shisen Tomon: Creative Sichuan Course Dining

Hyōgo · Fine Dining

Experience modern Sichuan cuisine in Ashiya, where authentic numbing spice and creative plating meet in a multi-course format. This intimate 12-seat restaurant is known for its signature brush-shaped pastry.

$$$$$

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Kanmidokoro Akachaya: Classic Japanese Sweets in Kobe
88

Kanmidokoro Akachaya: Classic Japanese Sweets in Kobe

Hyōgo · Dessert Shop

A traditional teahouse in Kobe's Suidosuji district, celebrated for its handmade anmitsu, warabimochi, and seasonal shaved ice. It's a quiet, retro spot to enjoy classic Japanese desserts made with high-quality ingredients.

$$$$$

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Akari: Creative Japanese-Western Dining
89

Akari: Creative Japanese-Western Dining

Hyōgo · Bar

A stylish restaurant in Kobe's Chuo ward serving a creative menu of Japanese and Western dishes from a lively open kitchen. Go for the excellent wine pairings and signature dishes like the beef katsu sandwich.

$$$$$

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Yamagaki Chikusan Honten: Farm-Owned Wagyu Butcher
90

Yamagaki Chikusan Honten: Farm-Owned Wagyu Butcher

Hyōgo · Delicatessen (Deli)

A farm-owned butcher shop in the Kita ward of Kobe, renowned for its high-quality black-haired wagyu at remarkably fair prices. Visitors flock here for the excellent meat and the near-famous take-home croquettes and menchi katsu.

$$$$$

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Maman et Fille: Famed French Biscuits and Madeleines
91

Maman et Fille: Famed French Biscuits and Madeleines

Hyōgo · Pâtisserie

A celebrated patisserie in Kobe's Mikage district, famous for its densely packed tins of French biscuits and shop-only fresh-baked madeleines. Expect long queues for these highly sought-after gifts and souvenirs.

$$$$$

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Akash: Regional Indian & Nepali Cuisine
92

Akash: Regional Indian & Nepali Cuisine

Hyōgo · Casual Dining

A celebrated Indian restaurant in Nishinomiya, known for its rotating menu of regional specialities. Go for the daily set with its huge, fluffy naan and a chance to try uncommon curries beyond the usual standards.

$$$$$

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marzi-pan: Heavyweight Kobe Bagels
93

marzi-pan: Heavyweight Kobe Bagels

Hyōgo · Bakery

A tiny, one-person bakery in Kobe's Tarumi district known for its huge, densely filled bagels. The unique mochi-like texture and outstanding value draw long queues, so arrive early before they sell out.

No bookingView details
Botan Nabe Senmon Ten Botan Tei: Wild Boar Hotpot Specialist
94

Botan Nabe Senmon Ten Botan Tei: Wild Boar Hotpot Specialist

Hyōgo · Casual Dining

A seasonal specialist in Tamba-Sasayama serving botan nabe (wild boar hotpot). Visitors come for its unique broth, made with a chestnut-infused miso, and high-quality, game-free boar meat.

$$$$$

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Tempura Meg: Artisan Counter Tempura
95

Tempura Meg: Artisan Counter Tempura

Hyōgo · Dessert Shop

An intimate, 8-seat counter in Kobe's Higashinada ward, where a friendly chef serves a creative, ingredient-focused tempura course. It's known for its excellent value and signature 'ebi bridge' tempura.

$$$$$

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Comme Chinois: Acclaimed Kobe Bakery and Café
96

Comme Chinois: Acclaimed Kobe Bakery and Café

Hyōgo · Bakery

An acclaimed bakery and café in Kobe, famous for its exceptionally crisp croissants and creative French-style pastries. It's a local favourite for both takeaway bread and light lunches in its basement-level dining space.

$$$$$

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Pizzeria Azzurri: Authentic Neapolitan Pizza
97

Pizzeria Azzurri: Authentic Neapolitan Pizza

Hyōgo · Pizzeria

A celebrated pizzeria in Kobe's Yamamotodori district, serving authentic Neapolitan-style pizza from a wood-fired oven. Visitors come for the exceptional crust and high-quality toppings, often cited as some of the best outside Italy.

$$$$$

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Soba Mae Nakate Touha: Artisanal Soba & Sake Pairings
98

Soba Mae Nakate Touha: Artisanal Soba & Sake Pairings

Hyōgo · Casual Dining

An intimate soba-mae specialist in Kobe's Nakayamatedori district. It's known for hand-milled soba tasting sets that let you compare different buckwheat grinds, paired with an extensive sake list.

$$$$$

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Gyoraku Karakara: Premium Seafood Izakaya
99

Gyoraku Karakara: Premium Seafood Izakaya

Hyōgo · Izakaya

A celebrated izakaya in Amagasaki, known for exceptionally fresh, generously cut sashimi and rare seasonal fish. It's a destination for seafood lovers seeking high-quality ingredients prepared with simple, confident technique.

$$$$$

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La Pierre Blanche Motomachi ten: Artisan Chocolates and Pastries
100

La Pierre Blanche Motomachi ten: Artisan Chocolates and Pastries

Hyōgo · Pâtisserie

A chef-led chocolaterie in Kobe's Motomachi district, celebrated for its signature chocolate-coated cookies and an extensive, rotating selection of single-origin bonbons. It's a top choice for high-quality take-home treats.

$$$$$

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Selections

Fine Dining 36Casual Dining 34Cafés & Coffee Houses 5Ramen 6Izakaya 8French Cuisine 8Italian Cuisine 6Bars 5Desserts & Pastry 14No Reservation Needed 46Hard-to-Book Spots 37