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All places/Hyōgo

Ranking

The best places to eat in Hyōgo

An editorial ranking: grades from A+ to F, price range, and the Tabelog score where one exists.

Places ranked: 112

SETTAN: Theatrical Hilltop French Dining
26

SETTAN: Theatrical Hilltop French Dining

Hyōgo · Fine Dining

A secluded French restaurant on a hilltop in Kobe, SETTAN offers a theatrical dining experience with courses built around chef-grown produce and outdoor straw-grilling. A destination for special occasions.

$$$$$

·Book days ahead
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Tan: Seasonal Omakase and Artisanal Sweets
27

Tan: Seasonal Omakase and Artisanal Sweets

Hyōgo · Fine Dining

In Kobe, this restaurant is celebrated for its seasonal omakase that culminates in spectacular, house-made sweets like kakigori and warabimochi. A destination for its theatrical desserts and craft.

$$$$$

·Book months ahead
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Fujio Shoten: A Butcher's Meat Omakase
28

Fujio Shoten: A Butcher's Meat Omakase

Hyōgo · Steakhouse

A working butcher shop in Kobe that transforms into an exclusive meat omakase by night. Go for exceptional house-made charcuterie and rare cuts of Kobe beef, presented with showmanship by the owner.

$$$$$

·Book months ahead
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Akaneya Coffee Ten: A Classic Hand-Drip Kissaten
29

Akaneya Coffee Ten: A Classic Hand-Drip Kissaten

Hyōgo · Coffee Shop

A celebrated kissaten in Kobe's Kitanagasadori district, where coffee is a hand-dripped ritual served in vintage cups. Go for the meticulous preparation, the hushed, classical atmosphere, and the famously dense cheesecake.

$$$$$

·No booking
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Italian Ryori Imai: A Japanese-Italian Omakase Counter
30

Italian Ryori Imai: A Japanese-Italian Omakase Counter

Hyōgo · Fine Dining

An exclusive one-chef omakase counter in Ashiya, fusing Italian technique with Japanese seasonal ingredients and dashi. Known for its theatrical service and generous wine pairings, it's a destination for those who can secure a rare seat.

$$$$$

·By referral
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Laguna the Bar: Architectural Bar with Fruit Cocktails
31

Laguna the Bar: Architectural Bar with Fruit Cocktails

Hyōgo · Bar

A striking bar in Kobe's Yamamotodori district, set in a concrete space designed by Tadao Ando. Visitors come for the seasonal fruit cocktails, expertly crafted at a nearly 20-metre-long arched counter.

$$$$$

·No booking
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L'Avenue: World Champion Chocolate Pâtisserie
32

L'Avenue: World Champion Chocolate Pâtisserie

Hyōgo · Pâtisserie

A high-end takeaway pâtisserie in Kobe from World Chocolate Masters winner Shigeo Hirai. Visitors come for his signature 'Mode' cake and other meticulously crafted chocolate creations.

$$$$$

·No booking
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Yuzaburo: A Theatrical Wagyu Omakase Counter
33

Yuzaburo: A Theatrical Wagyu Omakase Counter

Hyōgo · Casual Dining

In Kobe, this intimate 8-seat counter offers a theatrical wagyu omakase. The chef-owner personally grills and serves multiple courses of house-aged beef, making it a highlight for meat connoisseurs.

$$$$$

·Book months ahead
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BACKEREI BIOBROT: Organic German-Style Bread
34

BACKEREI BIOBROT: Organic German-Style Bread

Hyōgo · Bakery

A celebrated German-style bakery in Ashiya, known for its organic, 100% whole-grain breads made with flour milled on-site. Visitors come for the uniquely moist and flavourful loaves that often sell out by noon.

$$$$$

·No booking
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Poche du Reve: Acclaimed Pâtisserie in Ashiya
35

Poche du Reve: Acclaimed Pâtisserie in Ashiya

Hyōgo · Pâtisserie

A celebrated pâtisserie in Ashiya, famous for its exceptionally delicate wasanbon ring sablé cookies and light, fruit-forward fresh cakes. It's a takeaway-only shop prized for its refined flavours.

$$$$$

·No booking
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Niku Ryori Nigatsu Kokonoka: A Theatrical Meat Experience
36

Niku Ryori Nigatsu Kokonoka: A Theatrical Meat Experience

Hyōgo · Casual Dining

A destination for meat connoisseurs in Kato, Hyogo Prefecture. This one-table restaurant offers a theatrical omakase where the owner personally grills every course of premium beef for a single group.

$$$$$

·By referral
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Honkaku Teuchi Iwashiya: Classic Sanuki Udon
37

Honkaku Teuchi Iwashiya: Classic Sanuki Udon

Hyōgo · Casual Dining

A celebrated udon shop in Nishinomiya, known for its firm, hand-cut noodles and an intensely flavourful sardine broth. Expect long queues and a no-frills, self-service experience for some of the best-value udon in the region.

$$$$$

·No booking
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Fushin: Chinese Tasting Courses with Drink Pairings
38

Fushin: Chinese Tasting Courses with Drink Pairings

Hyōgo · Fine Dining

A unique Chinese restaurant in Kobe's Shimoyamatedori district, where the tasting menu is designed around pairings of natural wine and aged shaoxing. Fushin offers an ingredient-led experience for diners who appreciate the interplay between creative…

$$$$$

·Book months ahead
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Honkaku Sanuki Udon Honoka: Robust, Hand-Made Sanuki Udon
39

Honkaku Sanuki Udon Honoka: Robust, Hand-Made Sanuki Udon

Hyōgo · Casual Dining

Famous in Amagasaki for its exceptionally thick, chewy hand-made udon noodles. Honkaku Sanuki Udon Honoka serves huge, affordable bowls, with its signature sweet-savory beef topping a local legend.

$$$$$

·No booking
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erre: Intimate Wood-Fired Tasting Menus
40

erre: Intimate Wood-Fired Tasting Menus

Hyōgo · Fine Dining

An intimate, one-chef restaurant in Kobe's Chuo ward where the crackle and aroma of a wood fire are central to the experience. Expect inventive, multi-course tasting menus with housemade pastas and curated wine pairings.

$$$$$

·Book months ahead
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Ramen Senmon Nagomi: Craft Shio Ramen
41

Ramen Senmon Nagomi: Craft Shio Ramen

Hyōgo · Casual Dining

A celebrated ramen shop in Amagasaki, Hyogo, known for its complex, no-MSG shio broth. The signature bowl features three types of chashu, and many diners finish with a rice porridge made from the leftover soup.

$$$$$

·No booking
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Rakkanki: Handmade Xiaolongbao in Kobe
42

Rakkanki: Handmade Xiaolongbao in Kobe

Hyōgo · Izakaya

A popular Chinese restaurant in Kobe's Kitanagasadori area, celebrated for its handmade xiaolongbao steamed to order. Expect queues for its high-value lunch sets, or book ahead for a dinner of varied small plates.

$$$$$

·No booking
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patisserie plein: Classic French Pastries
43

patisserie plein: Classic French Pastries

Hyōgo · Pâtisserie

A celebrated patisserie in Ashiya, known for its exceptional tarts with a signature crisp-crumbly crust. Visitors queue for its high-quality pastries, like the choux à la crème, at surprisingly modest prices.

$$$$$

·No booking
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Fusible: Inventive Franco-Japanese Counter Dining
44

Fusible: Inventive Franco-Japanese Counter Dining

Hyōgo · Fine Dining

An intimate 8-seat counter in Kobe's Kitanagasadori district, where a single tasting menu of creative Franco-Japanese cuisine is served with expertly matched wine or non-alcoholic pairings. Booking is essential and required far in advance.

$$$$$

·Book months ahead
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Yoshoku no Asahi: Legendary Kobe Beef Cutlets
45

Yoshoku no Asahi: Legendary Kobe Beef Cutlets

Hyōgo · Casual Dining

A family-run institution in Kobe, Yoshoku no Asahi draws long queues every weekday for its iconic yoshoku (Japanese-Western) lunch, centered around a legendary beef cutlet.

$$$$$

·No booking
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Cafe Freundlieb Honten: German Bakery in a Historic Church
46

Cafe Freundlieb Honten: German Bakery in a Historic Church

Hyōgo · Café

A century-old German bakery and café housed in a beautifully renovated church in Kobe. Come for the unique atmosphere with its high vaulted ceilings and stained glass, and stay for the generous sandwiches and classic pastries.

$$$$$

·No booking
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Butanohoshi: Ultra-Rich Tonkotsu Ramen
47

Butanohoshi: Ultra-Rich Tonkotsu Ramen

Hyōgo · Casual Dining

A destination for ramen lovers in Amagasaki, Butanohoshi serves an intensely concentrated, viscous pork-bone broth. Expect long queues for a bowl that many consider one of the best of its kind.

$$$$$

·No booking
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Metzgerei Kusuda Ashiya: Artisan German Charcuterie
48

Metzgerei Kusuda Ashiya: Artisan German Charcuterie

Hyōgo · Delicatessen (Deli)

A celebrated German-style butcher and deli in Ashiya, renowned for its handmade sausages, pâtés, and terrines. The tiny eat-in space serves a famous hot dog and plated dishes, making it a destination for charcuterie lovers.

$$$$$

·Book days ahead
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Korean Pusan: Authentic Home-Style Feasts
49

Korean Pusan: Authentic Home-Style Feasts

Hyōgo · Casual Dining

In Amagasaki, near Tachibana Station, Korean Pusan (韓国料理 釜山) offers a legendary Korean home-feast experience. It's famous for a table-spanning spread of over 20 side dishes, but securing a table requires booking months in advance.

$$$$$

·Book months ahead
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QUATTRO: Classic Kobe Yoshoku
50

QUATTRO: Classic Kobe Yoshoku

Hyōgo · Casual Dining

A celebrated yoshoku restaurant in Kobe's Motomachi district, famous for its signature barrel-shaped croquettes and rich demi-glace sauce. It's a prime destination for classic Japanese-style Western comfort food, but expect long queues at lunch.

$$$$$

·No booking
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Selections

Fine Dining 36Casual Dining 37Cafés & Coffee Houses 5Ramen 6Izakaya 8French Cuisine 9Italian Cuisine 6Bars 5Desserts & Pastry 15No Reservation Needed 49Hard-to-Book Spots 37