Ranking
71 places in the "Casual Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 71
Kanagawa · Casual Dining
A destination for yakiniku connoisseurs in Shinjo, Kawasaki, revered for its colossal cuts of harami and sagari steak and impeccably prepared horumon, all grilled over binchotan charcoal.
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Kanagawa · Diner
At this exclusive four-seat counter in Yokohama's Yamashitacho district, a single chef uses a unique low-temperature frying method to create exceptionally juicy, pink tonkatsu. It's a destination for connoisseurs seeking a new benchmark in the art.
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Kanagawa · Casual Dining
Widely regarded as one of Japan's best, Iida Shoten in Yugawara serves a transcendent bowl of ramen. It's a destination experience defined by its complex, clear broths and flawless house-made noodles, accessible only by a highly competitive online…
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Kanagawa · Casual Dining
A celebrated ramen shop in Yokohama's Oguchi district, famous for its innovative "Takano Water" tsukemen. Diners queue for its polished chicken broths and a unique extra-noodle course that functions as a second dish.
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Kanagawa · Casual Dining
A destination for spice curry fans in Sagamihara, known for its huge chunks of meat and deep, layered flavours. Diners queue early for a ticket to return later for a bowl of their signature pork or chicken curry.
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Kanagawa · Casual Dining
A one-man yakiniku show in Kawasaki's Ikeda district. The owner—the 'Boss'—personally grills A5 wagyu and rare offal for just 14 guests in a high-energy omakase experience prized for its quality and value.
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Kanagawa · Casual Dining
Sagamihara Keyaki (Sagamihara 欅) is a small ramen counter in Sonan, Sagamihara, a few minutes from Odakyu Sagamihara Station. People come for clear, chicken-forward shoyu ramen and kelp-broth tsukemen.
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Kanagawa · Casual Dining
A counter ramen shop in Kitasaiwai, Yokohama, on the ground floor of the Yokohama Taiyo Building. Visitors come for the dark ginger-soy ramen, its hand-massaged wavy noodles and juicy wontons.
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Kanagawa · Casual Dining
A celebrated tsukemen shop in Yokohama's Hakuraku district, run by a chef with lineage from the legendary Taishoken and Rokurinsha. It's known for its house-made chewy noodles and a rich, balanced pork and fish broth.
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Kanagawa · Casual Dining
The only branch of a famously remote Rishiri Island ramen shop, on B2F of the Shin-Yokohama Ramen Museum in Yokohama. It serves kombu-rich, wok-scorched soy ramen without the plane and ferry.
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Kanagawa · Casual Dining
Tonkatsu Souki (とんかつ 蒼樹) is a low-temperature tonkatsu specialist in residential Saido, Yokohama. Brand pork is fried in copper pots and served with rice cooked to order in your own iron pot.
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