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All places/Kanagawa/Fine Dining

Ranking

Fine Dining in Kanagawa

32 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.

Places ranked: 32

Kitajima: Seafood-Focused Kaiseki in Kamakura
01

Kitajima: Seafood-Focused Kaiseki in Kamakura

Kanagawa · Fine Dining

In a traditional house in Kamakura, Kitajima serves a seafood-focused kaiseki menu praised for its exceptional fish from Sagami Bay. The experience is famous for its unique finale: a choice of five different rice or noodle dishes to end the meal.

$$$$$

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Unagi Tei Tomoei: Destination Blue Eel
02

Unagi Tei Tomoei: Destination Blue Eel

Kanagawa · Fine Dining

A destination for unagi connoisseurs in Odawara, serving exceptionally large fillets of rare 'blue eel'. The unique system requires phoning ahead to reserve your eel, not a seat, but the famously fluffy, melt-in-your-mouth texture is considered…

$$$$$

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Ichirin Hanare: Creative Chinese in a Kamakura House
03

Ichirin Hanare: Creative Chinese in a Kamakura House

Kanagawa · Fine Dining

Experience creative Chinese cuisine in a renovated traditional house in Kamakura's Ogigayatsu district. The restaurant is known for its multi-stage signature dishes and seasonal delicacies like shark fin and Shanghai crab.

$$$$$

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1000: Precision Yakitori Omakase
04

1000: Precision Yakitori Omakase

Kanagawa · Fine Dining

A ten-seat counter in Yokohama dedicated to a single-minded yakitori omakase. The experience centers on rare Tokusen Kōsaka chicken, grilled with obsessive precision and served in a creative, multi-course format.

$$$$$

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Nakajo: High-Caliber Omakase Sushi
05

Nakajo: High-Caliber Omakase Sushi

Kanagawa · Fine Dining

A top-tier sushi counter in Yokohama's Kannai district, serving a fast-paced omakase famed for its rare Toyosu Market seafood and exceptional value compared to Tokyo.

$$$$$

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anchoa: Modern Spanish Cuisine
06

anchoa: Modern Spanish Cuisine

Kanagawa · Fine Dining

A modern Spanish restaurant in Kamakura applying classic techniques to local Sagami Bay seafood. Go for the theatrical multi-course pinchos platter and the signature stock-rich paellas, served in a small, intimate setting that requires booking well…

$$$$$

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Tempura Teraoka: Precision Omakase Tempura
07

Tempura Teraoka: Precision Omakase Tempura

Kanagawa · Fine Dining

At this intimate five-seat counter in Kamakura, a master chef applies precision techniques to tempura, creating an exceptionally light omakase course from rare seasonal ingredients in a private villa setting.

$$$$$

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Yakitori Ukaji: Precision Charcoal-Grilled Chicken
08

Yakitori Ukaji: Precision Charcoal-Grilled Chicken

Kanagawa · Fine Dining

An intimate 8-seat counter in Yokohama's Yamashitacho district, serving a masterful yakitori omakase. Go for the chef's precise fire control, which elevates premium Amakusa Dainagon chicken to new heights.

$$$$$

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RISTORANTE IL NODO: Creative Italian with Japanese Technique
09

RISTORANTE IL NODO: Creative Italian with Japanese Technique

Kanagawa · Fine Dining

An intimate, reservation-only restaurant in Kamakura serving creative Italian cuisine rooted in local ingredients. Known for its elaborate vegetable salads and precision-finished seafood, it offers a fixed-course menu that blends Japanese techniques…

$$$$$

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IZA: Theatrical Counter Omakase
10

IZA: Theatrical Counter Omakase

Kanagawa · Fine Dining

A tiny, reservation-only counter in Kamakura serving a theatrical, seafood-focused omakase. The chef's rapid succession of 13–17 inventive small plates makes it a worthy culinary detour from Tokyo.

$$$$$

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Ito Ke no Tsubo: Coastal Sushi Auberge
11

Ito Ke no Tsubo: Coastal Sushi Auberge

Kanagawa · Fine Dining

A unique 'sushi auberge' in Manazuru, set in a renovated house with sea views. It offers a single omakase menu focused on local fish from Sagami Bay, with the option to stay overnight. Reservations are essential and notoriously difficult to secure.

$$$$$

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SMAAK: Inventive Dutch-Nordic Cuisine
12

SMAAK: Inventive Dutch-Nordic Cuisine

Kanagawa · Fine Dining

Experience the inventive, acid-forward cuisine of a Dutch three-star chef on the 46th floor in Yokohama. SMAAK pairs Japanese ingredients with Nordic technique in creative tasting menus, all set against panoramic harbour views.

$$$$$

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Fierte: Modern French with Aged Fish
13

Fierte: Modern French with Aged Fish

Kanagawa · Fine Dining

A modern French restaurant in Kamakura known for its obsessive focus on aged fish. Diners visit for technically precise tasting menus where many courses feel like mains, and for its adventurous wine pairings.

$$$$$

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SALONE 2007: Modern Italian Tasting Menus and Pomodoro
14

SALONE 2007: Modern Italian Tasting Menus and Pomodoro

Kanagawa · Fine Dining

A modern Italian dining room in the basement under Barneys New York in Yokohama's Yamashitacho, near Chinatown. Diners come for its meat-free spaghetti pomodoro and polished service.

$$$$$

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Sumibi Kappou An: Charcoal-Grilled Eel and Seasonal Dishes
15

Sumibi Kappou An: Charcoal-Grilled Eel and Seasonal Dishes

Kanagawa · Fine Dining

A small kappo counter in Yokohama's Minaminakadori district, celebrated for its charcoal-grilled eel served with donabe rice. Diners come for the signature lunch set, which pairs the eel with nine seasonal appetisers.

$$$$$

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Sushi Fukuhara: Edomae Sushi with Red-Vinegar Shari
16

Sushi Fukuhara: Edomae Sushi with Red-Vinegar Shari

Kanagawa · Fine Dining

An intimate sushi bar in Kawasaki's Suenaga district, praised for its Edomae-style sushi featuring warm, red-vinegar rice and expertly prepared regional fish. The excellent value lunch omakase makes it a worthy trip from central Tokyo.

$$$$$

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INACASA: Seasonal Italian Counter in the Chef's Home
17

INACASA: Seasonal Italian Counter in the Chef's Home

Kanagawa · Fine Dining

INACASA (イナカーザ) is a seven-seat Italian counter run by a married couple in their family home in Yokohama's Kanagawa district. It serves wood-fired seasonal courses with wine or tea pairings.

$$$$$

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Izutsu: Live Seafood Tempura at the Counter
18

Izutsu: Live Seafood Tempura at the Counter

Kanagawa · Fine Dining

Izutsu (井筒) is a husband-and-wife tempura counter in Mori, Isogo, Yokohama, in Dojunkai Isogo Heights, unit 104. Live anago and other seafood are cleaned and fried to order.

$$$$$

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Soba Edo: Artisanal Soba-Kaiseki
19

Soba Edo: Artisanal Soba-Kaiseki

Kanagawa · Fine Dining

Experience soba as a complete kaiseki course in a century-old house in Hayama. Soba Edo treats hand-ground buckwheat as the star, weaving it into multiple inventive dishes beyond the final noodles.

$$$$$

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Uemura: Seasonal Fugu Kappo Dining
20

Uemura: Seasonal Fugu Kappo Dining

Kanagawa · Fine Dining

A focused kappo restaurant in Yokohama's Kamitanmachi district, specializing in seasonal courses of wild-caught 'tora fugu' (tiger pufferfish). Visitors come for the complete multi-course experience, from thick-cut sashimi to a tableside hire-zake…

$$$$$

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Kuimono Ya Kiyosumi: Table-side Maesawa Beef Steak
21

Kuimono Ya Kiyosumi: Table-side Maesawa Beef Steak

Kanagawa · Fine Dining

A characterful Korean restaurant in Kawasaki, famed for its huge Maesawa beef harami steaks. The owner-hostess grills the premium, never-frozen meat at your table, creating a memorable performance.

$$$$$

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Iso Ryori Ichiyoshi: Kinmedai Shabu-Shabu Specialist
22

Iso Ryori Ichiyoshi: Kinmedai Shabu-Shabu Specialist

Kanagawa · Fine Dining

A family-run seafood restaurant in Odawara, famous for its kinmedai shabu-shabu course. Diners come for the theatrical live-fish sashimi platter and the rich golden broth, enjoyed in private rooms with sea views.

$$$$$

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Manchinro Tenshinpo: Refined Cantonese Dim Sum
23

Manchinro Tenshinpo: Refined Cantonese Dim Sum

Kanagawa · Fine Dining

A long-established Cantonese restaurant in Yokohama's Chinatown, serving refined dim sum and showpiece dishes in a spacious, hotel-like dining room. Known for its quality and professional service.

$$$$$

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REY peruvian cuisine: Modern Peruvian Tasting Courses
24

REY peruvian cuisine: Modern Peruvian Tasting Courses

Kanagawa · Fine Dining

Experience modern Peruvian cuisine through monthly tasting courses in Kawasaki. Run by a chef trained in Peru, REY is praised for its sharp ceviche, tender chicken stew, and warm, personal service.

$$$$$

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Daruma: Omakase Kushiyaki Counter
25

Daruma: Omakase Kushiyaki Counter

Kanagawa · Fine Dining

At this intimate counter in Yokohama's Yoshidamachi district, a master chef carves and grills premium meats for a theatrical kushiyaki omakase. It's a prime destination for meat lovers seeking high-quality skewers beyond just chicken.

$$$$$

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Selections

Fine Dining 32Casual Dining 71Sushi Bars 5Ramen 51Izakaya 5French Cuisine 8Italian Cuisine 8Bars 9Desserts & Pastry 21No Reservation Needed 88Hard-to-Book Spots 26