Ranking
71 places in the "Casual Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 71
Kanagawa · Casual Dining
A beloved family-run Chinese restaurant in Yokohama's Hongocho district, famous for its unique tomato-based dishes like tomato tanmen and beef-tomato fried rice. A local favourite worth the trip for its hearty, distinctive flavours.
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Kanagawa · Casual Dining
A highly regarded soba shop in Sakurayama, Zushi, descended from the famed Daruma school of noodle making. Known for its choice of two distinct noodle styles and excellent tempura, it's a destination for soba purists.
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Kanagawa · Casual Dining
A beloved crepe stand in Kamakura, serving classic French crepes for over fifty years. Known for its signature texture—crisp on the outside, chewy within—it's a must-try local snack, especially the simple lemon-sugar and butter-sugar varieties.
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Kanagawa · Casual Dining
A celebrated gyoza specialist in Yokohama's Hoshikawa district, famous for its handmade dumplings with a chewy-crisp skin and a juicy, vegetable-forward filling. It's a top choice for a quick, high-quality, and affordable meal.
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Kanagawa · Casual Dining
A celebrated tantanmen specialist in Oppama, Yokosuka, drawing crowds for its intensely aromatic bowls. The key is Japanese sansho pepper, stone-milled fresh in-house daily for a unique floral, numbing spice.
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Kanagawa · Casual Dining
In Yokohama's Tsurumi district, a former sumo wrestler runs this intimate izakaya famed for its charcoal-grilled skewers. Visitors come for the signature rich kikuabura (fatty pork) and unagi (eel), alongside expertly prepared low-temperature meats.
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Kanagawa · Bistro
A French bistro in Katasekaigan, near Enoshima, serving expertly prepared charcuterie and classic dishes with creative flair. Known for its house-made pâté and generous portions, it offers restaurant-quality cooking at bistro prices.
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Kanagawa · Bistro
In a converted house in Kamakura's Hase district, Subrideo Restaurare builds entire multi-course meals around cheese. Visit for its theatrical service and generous, inventive dishes that celebrate regional and aged cheeses.
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Kanagawa · Casual Dining
A celebrated Sri Lankan restaurant in Yamato, Kanagawa, serving authentic home cooking. Visitors come for the complex spice of its signature three-curry plate and rich chicken biryani, both offering excellent value.
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Kanagawa · Casual Dining
A small, counter-only ramen shop in the Tsurumi district of Yokohama, celebrated for its signature soupless tantanmen. Diners queue for the exceptionally chewy house-made noodles and a unique two-stage experience, where a hot broth is added midway…
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Kanagawa · Casual Dining
A beloved Vietnamese restaurant in Kawasaki, run by a Vietnamese owner-chef. It's famous for its authentic, homestyle cooking, especially the signature Bun Cha Gio, at very reasonable prices.
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Kanagawa · Casual Dining
Ramen Sugimoto (らぁ麺 すぎ本) serves light, layered shoyu ramen with house-made noodles. It is in Sakuradai in Yokohama's Aoba ward, on the ground floor of the Dai-3 Asaki Building, and run by the last apprentice of ramen legend Minoru Sano.
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Kanagawa · Casual Dining
Nakamura Menzaburo Shoten (中村麺三郎商店) is a ramen counter in Chuo, Sagamihara. It serves refined clear soy ramen with house-made noodles, three cuts of chashu and ginger-scented shrimp wontons.
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Kanagawa · Casual Dining
A lunch-only spice-curry counter in Yokohama's Fukutomicho, on the 3rd floor of the Ichiwa Building. Its daily-changing plate is mixed as you eat, and reviewers call it the most beautifully plated curry they know.
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Kanagawa · Casual Dining
China Soba Ya Honten (支那そばや 本店) is the original shop of the late ramen master Minoru Sano, a short walk from Totsuka Station in Yokohama. Come for its clear chicken shoyu and shio broths and house-made noodles.
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Kanagawa · Casual Dining
The first direct branch of Yoshimuraya, the shop that created iekei ramen, serving pork-bone and soy broth with chicken fat since 1999. In Shinsugitacho, Yokohama, 3 minutes from Shin-Sugita Station.
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Kanagawa · Casual Dining
Chuka Soba Menya Shokudo Honten (中華そば 麺や食堂 本店) is a long-running ramen shop in Saiwaicho, Atsugi. People come for its thin house-made noodles in clear shoyu broth, its fried rice and its warm send-off.
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