Ranking
An editorial ranking: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 154
Kanagawa · Casual Dining
A counter ramen shop in Kitasaiwai, Yokohama, on the ground floor of the Yokohama Taiyo Building. Visitors come for the dark ginger-soy ramen, its hand-massaged wavy noodles and juicy wontons.
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Kanagawa · Casual Dining
A celebrated tsukemen shop in Yokohama's Hakuraku district, run by a chef with lineage from the legendary Taishoken and Rokurinsha. It's known for its house-made chewy noodles and a rich, balanced pork and fish broth.
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Kanagawa · Pizzeria
A destination for creative, wood-fired pizza in Yokohama's Asahi Ward. hectopascal is celebrated for its exceptional dough—chewy, light, and smoky—and a wide menu of classic and inventive pies baked in a showpiece oven.
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Kanagawa · Casual Dining
The only branch of a famously remote Rishiri Island ramen shop, on B2F of the Shin-Yokohama Ramen Museum in Yokohama. It serves kombu-rich, wok-scorched soy ramen without the plane and ferry.
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Kanagawa · Casual Dining
Tonkatsu Souki (とんかつ 蒼樹) is a low-temperature tonkatsu specialist in residential Saido, Yokohama. Brand pork is fried in copper pots and served with rice cooked to order in your own iron pot.
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Kanagawa · Pâtisserie
Les Anges Kamakura honten (レ・ザンジュ 鎌倉本店) is a pâtisserie and café in a 1982 Nice-style villa in Onarimachi, Kamakura, beside the station. Visitors come for its eat-in Mont Blanc, piped to order.
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Kanagawa · Pâtisserie
A takeaway patisserie in the basement of Yokohama's Takashimaya department store, dedicated to baked goods made with premium French Échiré butter. It's the only place to find the shop's exclusive Chausson Échiré, a butter-cream filled pie.
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Kanagawa · Casual Dining
A beloved family-run Chinese restaurant in Yokohama's Hongocho district, famous for its unique tomato-based dishes like tomato tanmen and beef-tomato fried rice. A local favourite worth the trip for its hearty, distinctive flavours.
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Kanagawa · Coffee Shop
The tearoom of the Bunmeido castella maker in Isezakicho, Yokohama, on the ground floor of the Bunmeido Building. People come for the pastel, a dorayaki skin griddled to order, served in a walnut-panelled room.
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Kanagawa · Steakhouse
A unique soup curry specialist in Yokohama's Yayoicho district. It's known for its camp-style dining, serving large cuts of charcoal-grilled meat on skillets alongside rice presented in a traditional *hangō* mess tin.
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Kanagawa · Dessert Shop
A fruit parlour in Yokohama's Sakuragicho district, run by a century-old fruit merchant. Go for exquisite parfaits made with perfectly ripe, seasonal Japanese fruit, presented with jewel-like precision.
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Kanagawa · Steakhouse
The flagship of a beloved local chain, this log-house restaurant in Yokohama is famous for its 100% beef hamburger steaks. They're cooked over charcoal and finished theatrically on a sizzling iron plate at your table.
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Kanagawa · Casual Dining
A highly regarded soba shop in Sakurayama, Zushi, descended from the famed Daruma school of noodle making. Known for its choice of two distinct noodle styles and excellent tempura, it's a destination for soba purists.
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Kanagawa · Izakaya
A celebrated izakaya in Kawasaki dedicated to beef tongue. Guests gather at the counter to watch the owner grill thick-cut gyutan over charcoal, served alongside simmered preparations and seasonal vegetables.
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