Ranking
An editorial ranking: grades from A+ to F, price range, and the Tabelog score where one exists.
Places ranked: 154
Kanagawa · Casual Dining
A beloved Vietnamese restaurant in Kawasaki, run by a Vietnamese owner-chef. It's famous for its authentic, homestyle cooking, especially the signature Bun Cha Gio, at very reasonable prices.
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Kanagawa · Fine Dining
At this intimate counter in Yokohama's Yoshidamachi district, a master chef carves and grills premium meats for a theatrical kushiyaki omakase. It's a prime destination for meat lovers seeking high-quality skewers beyond just chicken.
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Kanagawa · Fine Dining
A quiet restaurant in Yokohama's Yamashitacho district, Osa Tei specializes in a unique duck shabu-shabu experience. Guests come for the multi-stage 'Kamo Tetsu' course, a memorable ritual of flavour-building.
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Kanagawa · Bar
The brewery taproom for Yokohama Bay Brewing, serving its award-winning Bay Pilsner and a deep, rotating list of original craft beers. Located near Kannai Station, it's a popular spot for high-quality beer and classic bar food.
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Kanagawa · Fine Dining
A celebrated yakitori counter in Yokohama's Fukutomicho Nakadori district, serving a course-only menu. Visitors come for the chef's precise charcoal grilling, which elevates simple chicken skewers into standout dishes like the famed white liver and…
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Kanagawa · Casual Dining
Ramen Sugimoto (らぁ麺 すぎ本) serves light, layered shoyu ramen with house-made noodles. It is in Sakuradai in Yokohama's Aoba ward, on the ground floor of the Dai-3 Asaki Building, and run by the last apprentice of ramen legend Minoru Sano.
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Kanagawa · Casual Dining
Nakamura Menzaburo Shoten (中村麺三郎商店) is a ramen counter in Chuo, Sagamihara. It serves refined clear soy ramen with house-made noodles, three cuts of chashu and ginger-scented shrimp wontons.
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Kanagawa · Casual Dining
Ramen Moriya. (らーめん森や。) serves additive-free chicken-and-bonito ramen with house-made noodles and charcoal-roasted chāshū. It is in a quiet residential part of Yokohama, a bus ride from Totsuka Station.
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Kanagawa · Casual Dining
A lunch-only spice-curry counter in Yokohama's Fukutomicho, on the 3rd floor of the Ichiwa Building. Its daily-changing plate is mixed as you eat, and reviewers call it the most beautifully plated curry they know.
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Kanagawa · Casual Dining
China Soba Ya Honten (支那そばや 本店) is the original shop of the late ramen master Minoru Sano, a short walk from Totsuka Station in Yokohama. Come for its clear chicken shoyu and shio broths and house-made noodles.
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Kanagawa · Casual Dining
The first direct branch of Yoshimuraya, the shop that created iekei ramen, serving pork-bone and soy broth with chicken fat since 1999. In Shinsugitacho, Yokohama, 3 minutes from Shin-Sugita Station.
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Kanagawa · Casual Dining
Chuka Soba Menya Shokudo Honten (中華そば 麺や食堂 本店) is a long-running ramen shop in Saiwaicho, Atsugi. People come for its thin house-made noodles in clear shoyu broth, its fried rice and its warm send-off.
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Kanagawa · Fine Dining
Sushi Otowa (鮨 おとわ) is a six-seat counter in a private house in the residential Nara district of Yokohama's Aoba ward. It serves a single classic Edomae omakase known for its castella-style tamagoyaki.
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Kanagawa · Casual Dining
Ramen Kan 2 Ya (ラーメン 環2家) is an officially sanctioned branch of Yoshimuraya, founder of Yokohama iekei ramen. It sits in Shimonagaya, Yokohama, and serves a sharp soy-pork broth with smoked chashu.
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