Ranking
51 places in the "Casual Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 51
Hokkaido · Diner
A fisherman-run restaurant on the Shakotan Peninsula in Hokkaido, serving exceptionally fresh sea urchin. It's a destination for uni lovers seeking the famously sweet local bafun uni, available only in very limited quantities.
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Hokkaido · Casual Dining
A Kushiro breakfast institution where you select fresh Hokkaido seafood from a market-style display and have it charcoal-grilled for you on the spot. It's famous for its perfectly cooked salmon belly and generous salmon roe bowls.
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Hokkaido · Casual Dining
A specialist restaurant in Sapporo's Susukino district dedicated to mu gata, the Thai combination grill and hotpot. Guests praise the hands-on experience and authentic flavours, making it a favourite for a taste of home.
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Hokkaido · Casual Dining
Enjoy high-grade wagyu sukiyaki in a registered cultural property dating to 1901. Located in Hakodate's Horaicho district, this restaurant offers private tatami rooms and table-side service, with meat from its own butcher shop.
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Hokkaido · Casual Dining
Experience Osaka-style okonomiyaki made with premium Hokkaido ingredients in Kitami. Staff cook signature dishes like the Akatsuki-yaki and rich seafood monja at your table in this lively, family-friendly spot.
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Hokkaido · Casual Dining
In Sapporo's lively Susukino district, Shuan Godai (酒庵 五醍) offers a classic robata experience. Chefs grill fresh Hokkaido seafood and vegetables over a traditional charcoal irori hearth right before your eyes.
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Hokkaido · Casual Dining
In the city of Date, Hokkaido, this acclaimed soba shop of the Takahashi school (Okina Daruma lineage) serves house-milled, hand-cut noodles. It's a destination for soba purists, drawn by its refined dashi and popular multi-item sets.
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Hokkaido · Casual Dining
The 1954 original of Sapporo's most famous jingisukan chain, serving charcoal-grilled mutton on dome-shaped pans in the Susukino district. Expect long queues for its intense, old-school atmosphere.
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Hokkaido · Casual Dining
Gyoza Suguruya (餃子 すぐるや) is a tiny counter in Susukino, Sapporo, on the ground floor of the New Koraku Building. A former sweets maker folds each gyoza to order, including a molten curry gyoza.
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Hokkaido · Casual Dining
A popular Sapporo curry house known for its rich, Japanese-style Indian curries and exceptional house-baked bread. Located on the ground floor of the ARK36 Building, it's a one-man operation prized for its quality and value, but be prepared for a…
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Hokkaido · Casual Dining
A popular Sapporo ramen shop near the station, specializing in Sichuan-style tantanmen. Diners can customize both the spice and numbing pepper levels, with the dry "shirunashi" version being a standout.
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Hokkaido · Casual Dining
A Sapporo tonkatsu specialist known for its exceptionally juicy, low-temperature-fried chateaubriand pork. Find it on the second floor of a building near Nishi Hatchome station for a meticulously prepared set meal.
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Hokkaido · Casual Dining
Famous for its exceptionally chewy, handmade Sanuki-style udon and perfectly crisp tempura. Located in Sapporo's Nishi ward, it's a top destination for udon lovers willing to queue for a high-quality, affordable lunch.
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Hokkaido · Casual Dining
A popular spot in Sapporo's Susukino district for soup curry, known for its crispy chicken and lightly fried vegetables on skewers. Expect queues for this local specialty, served on the 2nd floor of the Toshimatsu Building.
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Hokkaido · Diner
A tiny, nine-seat counter restaurant in Otaru's Ironai district, run by a single chef. It draws crowds for its unique signature dishes, especially an intensely savoury crab-miso cream pasta and a decadent beef-toro flake rice bowl.
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