Ranking
326 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 326
Tokyo · Fine Dining
A near-perfect revival of the legendary restaurant Kyoaji, Kizan is an intimate 8-seat counter in the Nihonbashi area. Chef Kimimori Yuki, Kyoaji's last disciple, serves a single omakase that meticulously recreates his master's signature dishes and…
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Tokyo · Fine Dining
An intimate, 10-seat counter in Ginza serving a tempura-forward kaiseki menu. Go for the theatrical experience of watching chefs prepare exquisite seasonal dishes right before your eyes, from searing beef on hot steel to artful rice courses.
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Tokyo · Fine Dining
An acclaimed sushi bar in Setagaya's Kitazawa district, known for its obsessive technique and signature dishes like silky monkfish liver and multi-layered squid nigiri. It offers exceptional value for its high-end omakase experience.
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Tokyo · Fine Dining
In an intimate eight-seat theatre in Shibuya's Higashi district, Chef Yamashita presents a theatrical omakase that reinvents Chinese classics. It's a destination for diners seeking obsessive technique and unforgettable signature dishes like warm…
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Tokyo · Fine Dining
An acclaimed sushi counter in Shirokane, known for its generous portions and signature dishes. Sushi Matsuura offers an omakase experience that reviewers call exceptional value for its price point, though reservations are notoriously difficult to…
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Tokyo · Fine Dining
A destination for precise, creative Italian cuisine in Minami-Aoyama. Run solo by its chef, PRISMA (プリズマ) is celebrated for its signature handmade tagliolini with house-made caviar and its showpiece main courses.
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Tokyo · Fine Dining
A highly-regarded sushi bar in Asagaya, known for its extended sequence of creative snacks and precisely controlled nigiri. It offers exceptional value for high-end sushi, but reservations are notoriously difficult to secure.
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Tokyo · Fine Dining
Experience Den's unique take on modern kaiseki in Jingumae, where Chef Zaiyu Hasegawa blends theatrical cooking with warm, personal hospitality. It's a destination for a fun, interactive and highly creative tasting menu.
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Tokyo · Fine Dining
A theatrical, counter-only Spanish omakase experience in Toranomon's Azabudai Hills. Shokudou aca is famed for its live-fire cooking and a finale of two exceptional rice dishes, including a transcendent hairy crab paella.
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Tokyo · Fine Dining
In Naka-Meguro, megriva is an exclusive ten-seat counter where a single chef prepares creative Italian cuisine with Japanese seasonal ingredients. It's a destination for serious diners seeking singular dishes like its famed cold sea urchin…
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Tokyo · Fine Dining
A direct disciple of the legendary Sugita, Sushi Dokoro Yamato serves exacting Edo-mae sushi in Tsukiji. Go for the focused counter experience and a two-part omakase praised for its consistent quality and perfectly treated fish.
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Tokyo · Fine Dining
An acclaimed Italian restaurant in Minamiaoyama, malca centres on a theatrical open kitchen and an eight-seat counter. Diners come for its signature tuna bruschetta and an unusually broad, creative pasta program.
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Tokyo · Fine Dining
A top-tier kaiseki restaurant in Shibakoen, known for its theatrical presentation and relentless pursuit of the finest seasonal ingredients. It's a destination for a maximalist, once-in-a-lifetime dining experience.
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Tokyo · Fine Dining
A high-end sushi counter in Hiroo that follows the Sukiyabashi Jiro tradition of a powerfully vinegared shari. It's a destination for connoisseurs seeking top-quality seasonal seafood paired with distinctive, assertive rice.
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Tokyo · Fine Dining
An acclaimed Chinese restaurant in Higashi-Azabu, celebrated for its tableside-carved Beijing duck and refined Shanghai and Guangdong dishes. It's a top choice for special-occasion dining in an elegant setting.
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Tokyo · Fine Dining
An exclusive eight-seat counter in Ginza where Chef Hitoshi Furuta personally prepares a masterful take on high-end Chinese cuisine. It is sought out for its luxurious ingredients and dishes like shark-fin steak and caviar cold noodles.
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Tokyo · Fine Dining
In the Imperial Hotel near Hibiya, Les Saisons is the hotel's flagship French restaurant. Chef Thierry Voisin serves classic cuisine with Japanese seasonal ingredients in a formal setting ideal for celebrations.
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