Ranking
326 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 326
Tokyo · Fine Dining
An intimate tempura counter in Kagurazaka serving a refined omakase course. The chef's focus on an exceptionally thin, airy batter makes it a destination for those who want to taste the pure essence of seasonal seafood and vegetables.
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Tokyo · Fine Dining
A tiny, reservation-only French restaurant in Ginza, marrying classical technique with the resources of a traditional confectionery house. It's sought after for its precise cooking and exceptional wine and non-alcoholic pairings.
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Tokyo · Fine Dining
An intimate, eight-seat counter in Ginza serving a masterclass in Edomae-style sushi. Sushi Takahashi (鮨 たかはし) is celebrated for its precise balance of inventive small plates and exceptional nigiri, making it a destination for a top-tier omakase…
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Tokyo · Fine Dining
A long-standing institution in Nishiazabu known for its classic Shanghai cuisine. Famed for its tableside-carved Beijing duck and rich shark's fin soup, it's a top choice for special occasion dinners and high-value lunches.
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Tokyo · Fine Dining
A unique omakase in Arakicho dedicated entirely to crustaceans. Ubuka (うぶか) serves a multi-course menu exploring various species of crab and shrimp through precise techniques, making it a destination for shellfish connoisseurs.
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Tokyo · Fine Dining
A specialist unagi restaurant in Yaesu, near Tokyo Station, where you can watch chefs prepare whole domestic eels using the classic steam-then-grill method. It's known for its theatrical open kitchen and melt-in-the-mouth texture.
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Tokyo · Fine Dining
An intimate, husband-and-wife-run kaiseki restaurant in Akasaka. It's known for its delicate, Kyoto-style treatment of seasonal seafood and vegetables, served in a tiny space with just four counter seats and two tables.
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Tokyo · Fine Dining
In Tokyo's Hiroo district, Melograno is a high-end Italian restaurant celebrated for its open kitchen and creative use of seasonal Japanese produce. It's a top choice for a special occasion, centred on chef Yuji Goto's signature truffle tarte Tatin…
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Tokyo · Fine Dining
Chef Kinya Komoda reinterprets Sichuan cuisine with premium Japanese seafood at this intimate counter restaurant in Minami-Aoyama. Expect theatrical tasting menus for a splurge-worthy special occasion.
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Tokyo · Fine Dining
A high-end Chinese restaurant in Minamiaoyama known for its theatrical presentation and creative use of Japanese ingredients. The signature fukahire over clay-pot rice makes it a destination for a special meal.
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Tokyo · Fine Dining
Experience kushiage elevated to an art form at this intimate counter in Roppongi. Kushiage Pyon is celebrated for its incredibly light batter and inventive seasonal skewers, making it a destination for a refined take on the classic dish.
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Tokyo · Fine Dining
A high-end sushi bar in Kioicho, known for its theatrical omakase experience. Each inventive small plate and piece of nigiri is individually paired with wine or sake, creating a unique, guided tasting journey.
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Tokyo · Fine Dining
A landmark yoshoku restaurant in Negishi, serving since 1925. Known for its legendary, long-simmered demi-glace sauce and exceptionally juicy menchi-katsu, it offers a taste of classic Japanese-Western cuisine in a formal, old-world setting.
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Tokyo · Fine Dining
A high-end yakitori restaurant in Nezu serving a single omakase course. It elevates grilled chicken skewers into a composed tasting menu with creative small plates, praised for its expert grilling and high-quality Hinai-dori chicken.
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Tokyo · Fine Dining
An exclusive, members-only modern European restaurant in Minato, Tokyo. Trace is celebrated for its minimalist philosophy of extracting pure flavour from single ingredients, contrasted with theatrical signature dishes.
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Tokyo · Fine Dining
A high-end French restaurant in the Four Seasons Hotel in Marunouchi, serving tasting menus that showcase exceptional Japanese produce with precise technique. It's a destination for a special-occasion meal.
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Tokyo · Fine Dining
A high-end kappo restaurant in Ginza dedicated to showcasing exceptionally long-raised wagyu beef. Diners come for the multi-course omakase that explores premium beef through a variety of precise cooking techniques, served at an intimate counter.
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