Ranking
326 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 326
Tokyo · Fine Dining
An intimate, high-end yakitori counter in Azabudai Hills, known for its masterful charcoal grilling and generous skewers. The reservation-only omakase course blends classic yakitori with unique dishes like chicken ramen and tacos.
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Tokyo · Fine Dining
A high-end counter restaurant in Okubo, Shinjuku, dedicated to rare Tajimaguro beef. Go for the multi-course tasting menu that showcases this exceptional wagyu through shabu-shabu, sukiyaki, and more.
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Tokyo · Fine Dining
A long-standing French restaurant in Shibuya from chef Kazuhisa Tashiro. It's known for precise, classical technique applied to Japanese seafood and vegetables, especially its signature sardine and potato terrine.
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Tokyo · Fine Dining
A high-end teppanyaki experience in Toranomon's Azabudai Hills, focusing on premium Kobe wagyu and seasonal delicacies like abalone and white truffle. Go for a special-occasion meal where flawless ingredients are the star.
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Tokyo · Fine Dining
A serious sushi counter in Shinjuku's Arakicho district where each piece of nigiri is served at a precise, pre-announced temperature. It's a destination for connoisseurs seeking a highly technical omakase from the renowned Nanba lineage.
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Tokyo · Fine Dining
A scholarly take on Sichuan cuisine in Asakusa, where the chef presents historical tasting flights of classics like mapo tofu and bang-bang chicken. Go for the signature crispy rice with whole shrimp and a deep dive into regional Chinese flavours.
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Tokyo · Fine Dining
An intimate six-seat counter in Nihonbashi Ningyocho where a solo chef presents a modern Italian tasting menu. The experience is a theatre of wood-fire cooking and features a unique program of multiple handmade pasta courses.
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Tokyo · Fine Dining
A celebrated Tsukiji restaurant that transforms Sichuan staples into polished, Tokyo-style courses. It's famous for its signature "mouthwatering chicken" and offers exceptional value lunch sets, though dinner requires booking.
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Tokyo · Fine Dining
A stylish, modern dim sum restaurant in Marunouchi's Nijubashi Square, from London-based producer Alain Yau. It's known for its refined take on Cantonese classics, an open kitchen, and a popular terrace with city views.
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Tokyo · Fine Dining
In Nihonbashi Kabutocho, HOPPERS serves modern Sri Lankan cuisine from the ground floor of the KABUTO ONE building. It's highly regarded for its visually striking Rice & Curry lunch plate and a more elaborate tasting menu with wine pairings for…
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Tokyo · Fine Dining
A modern Spanish restaurant in Shinbashi showcasing the best of Nara's produce. Go for the inventive tasting menus or the exceptional value walk-in 'bal' lunch in the connected bar. Note: the restaurant will close permanently at the end of September…
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Tokyo · Fine Dining
A stylish restaurant in Jingumae serving refined Peruvian tasting menus. It's a top Tokyo destination for South American cuisine, translating classic dishes like ceviche and anticuchos through precise Japanese technique.
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Tokyo · Fine Dining
A modern European restaurant in Nishi-Azabu where the meal revolves around a single truffle, chosen by you at the table and shaved over every course. It's known for its theatrical presentation and decadent, truffle-centric dishes.
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Tokyo · Fine Dining
A highly-regarded sushi counter in Itabashi, known for its generous omakase course that interleaves creative small plates with high-quality nigiri. It's a destination for diners seeking top-tier sushi at a price point below central Tokyo's elite.
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Tokyo · Fine Dining
In Nakameguro, this stylish restaurant serves a modern Japanese-Korean kaiseki. Diners praise its creative tasting courses, which feature premium ingredients and a unique structure allowing guests to customize their main and finishing dishes.
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Tokyo · Fine Dining
Experience traditional sukiyaki in a century-old townhouse in the Ningyocho district. Sukiyaki Kappou Hiyama (すき焼割烹 日山) offers a classic meal in all-private rooms, where uniformed staff cook premium wagyu beef at your table.
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Tokyo · Fine Dining
An intimate eight-seat counter in Higashiyama serving a seafood-focused omakase. It's known for precise charcoal grilling and signature finishers like seasonal donabe rice and a rich soft-shell turtle ramen.
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Tokyo · Fine Dining
A hunter-owned kitchen in Nishiazabu where guests grill rare wild game like bear and deer over a traditional irori hearth. Famous for its rich wild boar and bear hotpot, it offers a rustic, hands-on dining experience.
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