Ranking
326 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 326
Tokyo · Fine Dining
A reservation-only yakitori counter in Minamiaoyama dedicated to purebred Nagoya Cochin chicken. Go for the exceptionally large, expertly grilled skewers and rich finishing rice dishes, but be prepared to book far in advance.
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Tokyo · Fine Dining
In a quiet Kyobashi alley, this acclaimed restaurant serves what many call Tokyo's best unagi (eel) for lunch. Formerly a three-star establishment in Toyama, it offers full kaiseki dinners by reservation and a signature simmered eel that is…
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Tokyo · Fine Dining
An acclaimed 8-seat sushi counter in Ginza, known for an omakase that pairs exquisite kaiseki-style small plates with masterfully prepared Edomae sushi. It's a destination for a complete Japanese fine-dining experience.
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Tokyo · Fine Dining
In Kagurazaka, Jfree (ジェイフリー) offers a single tasting menu fusing French technique with prime Japanese ingredients. It's a destination for its precise cooking and signature dishes like a savory crêpe and intense chicken broth.
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Tokyo · Fine Dining
Experience high-end sushi on a traditional *yakatabune* boat cruising Tokyo Bay. Departing from Harumi, this exclusive 12-seat counter offers a three-hour dinner with theatrical presentations of rare ingredients and stunning night views of the city.
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Tokyo · Fine Dining
In Ebisu, this intimate eight-seat counter offers a theatrical tasting menu from a yakitori master. Chef Hikita uses wood, charcoal, and embers to demonstrate how different heat sources transform premium chicken.
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Tokyo · Fine Dining
In Roppongi, chef Koji Shimomura serves a modern French cuisine that reinterprets classic techniques with Japanese ingredients. It's a destination for its light, precise cooking and signature dishes, located on the ground floor of the Roppongi…
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Tokyo · Fine Dining
A sought-after sushi counter in Meguro, famed for its creative omakase and a signature maki roll piled high with luxury ingredients. Chef Ranmaru's energetic style and distinctive red-vinegar rice make this a destination for a memorable splurge.
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Tokyo · Fine Dining
A Yotsuya institution for classic French cuisine, Kitajima Tei is famed for its generous, old-school portions and masterful meat roasts. Go for a hearty, multi-course meal that values substance and technique.
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Tokyo · Fine Dining
A modern Spanish omakase experience in Shirakawa, where Basque technique meets prime Japanese ingredients. Famous for its live-kitchen theatre and two signature rice finales, it's a destination for creative, precise cooking.
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Tokyo · Fine Dining
A high-end yakitori counter in Shibuya's Dogenzaka district, dedicated to the rare Takasaka chicken. It offers a refined 'poultry omakase' experience, showcasing exceptional charcoal grilling technique.
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Tokyo · Fine Dining
A celebrated soba restaurant in Nakano's Eharacho district, where the owners mill buckwheat daily for exceptional noodles. It's a destination for connoisseurs seeking a complete soba experience, from refined small plates to two distinct styles of…
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Tokyo · Fine Dining
A celebrated father-and-son tempura counter in Kyobashi, known for its exceptionally light batter and precise cooking that highlights seasonal seafood and mountain vegetables. A destination for a refined omakase experience.
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Tokyo · Fine Dining
In Omotesando, Sushi Ao offers a purist's sushi experience from a chef with direct Sukiyabashi Jiro lineage. Expect large, precisely formed nigiri with a distinctively sharp vinegared rice, served in a quiet, highly controlled counter setting.
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Tokyo · Fine Dining
A top-tier sushi counter in Nihonbashi from a chef trained for 11 years at the legendary Sukiyabashi Jiro. Expect a strictly traditional Edo-mae omakase, from expertly prepared tsumami appetizers to a 15-piece nigiri course.
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Tokyo · Fine Dining
A modern French restaurant in Sendagaya, known for its technical precision and playful presentation. Chef Shinsuke Ishii's signature is a fish-shaped pie, a creative take on a classic French dish, served in a stylish basement dining room.
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Tokyo · Fine Dining
A compact, couple-run restaurant in Nihonbashi serving an intricate tasting menu of modern Southern French cuisine. Chef Takeshi Kamoda's precise, seasonal dishes have earned it a reputation for exceptional value.
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Tokyo · Fine Dining
On the 45th floor of The Ritz-Carlton Tokyo, this restaurant offers meticulous French cuisine supervised by Paris three-star chef Kei Kobayashi. Expect theatrical dishes, refined sauces, and a stunning skyline view.
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Tokyo · Fine Dining
An acclaimed sushi bar in Azabujuban known for its creative omakase experience. The meal begins with a signature eggplant nigiri, followed by inventive small plates and precise Edo-mae sushi, all enhanced by an expert sommelier's sake pairings.
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