Ranking
Fine Dining in Tokyo
208 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 208
127
Sushi Tanaka: Amakusa Seafood Omakase
Tokyo · Fine Dining
An intimate 8-seat omakase counter in Minamiazabu, celebrated for its exceptional value. The chef presents a long sequence of creative small plates (tsumami) before the nigiri, all highlighting seafood from his native Amakusa.
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130
Jigen Do: Multi-Source Live-Fire Cooking
Tokyo · Fine Dining
An eight-seat counter in Akasaka where a master chef uses wood, charcoal, and straw fires to create a theatrical omakase experience. A top-tier destination for a special occasion focused on aromatic, smoke-infused Japanese cuisine.
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131
Mizuki: A Yakitori Omakase Experience
Tokyo · Fine Dining
An intimate, reservation-only yakitori counter in Shirokane where chicken is elevated to a multi-course art form. Expect rare cuts, precise charcoal grilling, and an exceptional course ending with handmade soba.
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132
L'ecrin Ginza: Classical French Grand-Maison
Tokyo · Fine Dining
A Ginza institution for 50 years, L'ecrin serves classical French cuisine with Japanese ingredients in a refined subterranean dining room. It's a destination for celebratory meals, known for its pigeon pie and elaborate desserts.
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133
PRIMO PASSO: A Pasta-Focused Omakase
Tokyo · Fine Dining
An intimate counter restaurant in Tsukiji where chef Fujioka fuses Italian technique with Japanese ingredients in a unique pasta-centric omakase. Expect a theatrical tasting menu featuring multiple, inventive pasta courses.
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135
Watabe: Masterfully Grilled Unagi
Tokyo · Fine Dining
A celebrated unagi specialist in Koishikawa, known for both classic steamed Kanto-style eel and a rarer, direct-grilled 'jiyaki'. Watabe is a destination for diners wanting to compare different preparations of top-quality eel in a single meal.
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137
Onarimon Haru: Destination Kaiseki with Signature Rituals
Tokyo · Fine Dining
In Shibadaimon, this acclaimed kaiseki restaurant offers a memorable dining event built around two signatures: a fragrant sesame dressing ground tableside and an elaborate, multi-course rice finale.
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138
ess: Creative Counter-Side Italian
Tokyo · Fine Dining
A modern Italian restaurant in Shibuya's Shinsencho district, where two chefs serve a procession of creative small pastas from an open kitchen counter. Go for the theatrical cooking and the excellent value of the multi-course tasting menu.
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139
Kanda: Refined Kaiseki by a Master Chef
Tokyo · Fine Dining
Experience the pinnacle of minimalist kaiseki at this celebrated restaurant in Atago. Chef Hiroyoshi Kanda serves a highly controlled, seasonal menu at an intimate counter, showcasing ingredient purity and precise technique.
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143
Sushi Saito Hanare NANZUKA: Edomae Sushi in an Art Gallery
Tokyo · Fine Dining
An intimate sushi counter inside the NANZUKA contemporary art gallery in Aobadai, Meguro. It serves top-tier Edomae sushi from a chef trained at the legendary Sushi Saito, offering a unique blend of high cuisine and modern art.
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146
Torisho Ishii Hina: A Masterclass in Yakitori Omakase
Tokyo · Fine Dining
A top-tier yakitori counter in Minami-Azabu, where chef Ishii presents a masterfully paced omakase course. Go for the precise grilling and memorable closing dishes like oyakodon or chicken ramen.
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147
Shunka Nakamura: Cantonese Cuisine in a Japanese Kappo Style
Tokyo · Fine Dining
A tiny, reservation-only counter in Higashinihonbashi serving refined Cantonese cuisine with a Japanese kappo sensibility. Go for the unique steamed chicken, a rare Hong Kong family recipe you won't find elsewhere.
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150
SORA: High-End Nagoya Cochin Yakitori
Tokyo · Fine Dining
A reservation-only yakitori counter in Minamiaoyama dedicated to purebred Nagoya Cochin chicken. Go for the exceptionally large, expertly grilled skewers and rich finishing rice dishes, but be prepared to book far in advance.
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