Ranking
Fine Dining in Tokyo
326 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 326
302
Matsusaka Ushi Yoshida: Premium Wagyu with a View
Tokyo · Fine Dining
On the 53rd floor of the Tokyo Opera City Tower in Nishishinjuku, this restaurant serves premium Matsusaka beef. It's known for its panoramic city views and especially for its high-value sukiyaki and steak lunch sets.
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303
Ginza Habsburg Feilchen: Authentic Austrian Cuisine
Tokyo · Fine Dining
A rare taste of authentic Austrian cuisine in Ginza. The chef, a state-qualified Küchenmeister, serves Viennese classics in a salon-like dining room, making it a destination for a special occasion or a refined lunch.
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306
Bona Festa: Refined Russian-Japanese Cuisine
Tokyo · Fine Dining
In Tokyo's historic Asakusa district, Bona Festa offers a unique Japanese interpretation of Russian cuisine. It's celebrated for its meticulously prepared signature dishes, like the silky cabbage roll and a dramatic cream soup baked under a pastry…
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307
Takajo Kotobuki: Wild Duck Grilled on Tamahagane Steel
Tokyo · Fine Dining
In a 300-year-old house near Asakusa, Takajo Kotobuki offers a rare culinary ritual: wild duck grilled tableside on a special steel plate. Access is by introduction only, making it one of Tokyo's most exclusive dining experiences.
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308
Kizaki: Edo-mae Sushi with a Sharp Edge
Tokyo · Fine Dining
A highly-regarded sushi counter in Akasaka known for its precise technique and sharp, red-vinegar rice. Kizaki offers a destination-level experience for connoisseurs of traditional Edo-mae sushi, but international guests should be aware of reports…
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310
Ginza Sushi Kanesaka Honten: Classic Edomae Sushi Counter
Tokyo · Fine Dining
The flagship counter of chef Shinji Kanesaka, serving purist Edomae sushi in a basement in Ginza. Go for the obsessively controlled rice and benchmark tuna, served in an intimate 8-seat setting.
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311
Tamawarai: House-milled soba from field to bowl
Tokyo · Fine Dining
An acclaimed soba specialist in Jingumae where the owner grows and stone-mills the buckwheat. It's famed for intensely aromatic noodles, but visitors should be prepared for very long queues and cash-only payment.
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312
Ginza Kitafuku: Theatrical Live Crab Courses
Tokyo · Fine Dining
A high-end crab specialist in Ginza where guests enjoy a theatrical, multi-course meal in private rooms. A single, large live crab is prepared table-side by a personal chef in various styles, from sashimi to grilled.
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313
Katsu Pulipo: Premium Branded Tonkatsu
Tokyo · Fine Dining
A high-end tonkatsu specialist in Kabukicho, Shinjuku, known for its rotating selection of rare branded pork. It's a destination for diners eager to compare the unique flavours of breeds like Tokyo X and Diamond Pork.
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314
amphis: Inventive French-Japanese Counter Dining
Tokyo · Fine Dining
An intimate six-seat counter in Nishi-Azabu where classic French technique meets Japanese 'yōshoku' comfort food. Go for the theatrical tasting menu, featuring signatures like a bouillabaisse croquette and a refined omurice finish.
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315
Indian Omoi no Ki: Indian tasting courses over charcoal
Tokyo · Fine Dining
Indian Omoi no Ki (インド料理 想いの木) serves Indian set courses cooked by a Japanese team, on the 2nd floor of the KS Kagurazaka building in Kagurazaka. Go for charcoal-grilled Japanese produce and the signature cheese naan.
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316
Pretty Pork Factory: Premium Pork Shabu-Shabu and Tonkatsu
Tokyo · Fine Dining
A pork-focused restaurant in Shinjuku's Kabukicho district, offering shabu-shabu and tonkatsu with named pork breeds. It's a destination for diners keen to taste and compare the distinct flavours of high-quality Japanese pork.
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317
Hinabe Mita: Refined Two-Broth Hot Pot
Tokyo · Fine Dining
Hinabe Mita serves a sophisticated, course-style hot pot in Mita. Diners customize their meal by blending a rich chicken paitan broth with a genuinely numbing Sichuan mala broth, making it a destination for hot pot connoisseurs.
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318
Mizutaki Genkai Honten: Traditional Chicken Hot Pot
Tokyo · Fine Dining
A Shinjuku institution for nearly a century, Mizutaki Genkai Honten (水たき玄海 本店) serves its signature mizutaki chicken hot pot. Guests come for the exceptionally rich, milky chicken broth and the traditional private-room dining experience.
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319
Motsu-nabe Yamashou Ningyouchou ten: Authentic Hakata Hotpot
Tokyo · Fine Dining
A specialist in Hakata-style motsunabe (offal hotpot) in Tokyo's Ningyocho district. It's celebrated for its rich, flavourful broths and large, high-quality cuts of motsu, offering a satisfying and authentic Kyushu dining experience.
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321
Dar Roiseau: Authentic Moroccan Set Courses
Tokyo · Fine Dining
A small, chef-run restaurant in Sangenjaya serving authentic Moroccan cuisine. It's known for its thoughtful set courses featuring lamb tagines and couscous, offering a taste of Morocco in a charming, intimate setting.
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322
Pretty Pork Factory & Katsu Puripo: Rare-Breed Pork Tastings
Tokyo · Fine Dining
A pork specialist in Harajuku's Tokyu Plaza, offering tasting sets of rare-breed pork like TOKYO X and Mangalitza. Go for the unique chance to compare breeds side-by-side as tonkatsu, shabu-shabu, or samgyeopsal.
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325
Ryotei Mikado: Classic Ryokan Set Meals
Tokyo · Fine Dining
The ground-floor eatery of a 75-year-old ryokan in Azusawa, Itabashi, serving generous Japanese set lunches and affordable kaiseki dinners. It's known for excellent value, with standout fried chicken and sashimi.
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