Ranking
326 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 326
Tokyo · Fine Dining
Experience a kaiseki meal informed by the Japanese tea ceremony at this intimate 8-seat counter in Higashi-Azabu. Chef Ishida stages each course as part of a seasonal story, culminating in a dramatic multi-part rice service.
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Tokyo · Fine Dining
A highly-regarded yakitori counter in Minamiaoyama, serving a chicken-focused omakase praised for its precise charcoal grilling and signature quail dishes. Booking is notoriously difficult, but it's a destination for connoisseurs.
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Tokyo · Fine Dining
An eight-seat counter in Akasaka serving a refined omakase experience. The restaurant is celebrated for its signature karasumi soba and intensely flavourful dashi, making it a destination for connoisseurs of Japanese cuisine.
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Tokyo · Fine Dining
An acclaimed eight-seat sushi counter in Minamiaoyama, known for its masterful omakase course. Takumi Shingo is a destination for connoisseurs seeking a classic sushisho experience with expertly aged fish and generous sake pairings.
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Tokyo · Fine Dining
In Tokyo's Jingumae district, Higuchi offers a singular omakase experience focused on masterful charcoal grilling and exquisite seasonal ingredients. It's a destination for connoisseurs seeking one of the city's most refined kappo meals.
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Tokyo · Fine Dining
An intimate, eight-seat counter in Minamiaoyama serving a top-tier Edo-mae omakase experience. Sushi Masuda is celebrated for its exceptionally sharp and well-textured shari (sushi rice), making it a destination for connoisseurs.
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Tokyo · Fine Dining
A top-tier sushi counter in Higashiyama from a protégé of the legendary Saito. Go for the precisely timed nigiri, where the rice temperature is tuned to each seasonal topping, especially the standout red uni.
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Tokyo · Fine Dining
A tiny six-seat counter in Toyo, commedia is an intimate culinary theatre run by a husband-and-wife team. The experience centres on an omakase menu of handmade pastas, each designed to showcase a single, exceptional Japanese ingredient.
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Tokyo · Fine Dining
In Kagurazaka, Tanimoto is an intimate, eight-seat counter restaurant specializing in seasonal kaiseki. Diners come for the live charcoal grilling and long, abundant courses featuring rare seafood and multiple signature rice pot dishes.
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Tokyo · Fine Dining
A seasonal specialist in Ginza, open only from November to March. Ginza Kani Matsu serves an elaborate kaiseki menu where each guest enjoys one whole Matsuba snow crab prepared in multiple ways at an intimate counter.
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Tokyo · Fine Dining
In a quiet corner of Asakusa, Hommage offers refined French cuisine applying classic techniques to seasonal Japanese produce. It's a destination for its precise cooking, lavish desserts, and a signature three-texture oyster dish.
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Tokyo · Fine Dining
A Michelin-starred French restaurant in Ginza where a single chef applies classical technique to seasonal Japanese ingredients. It's known for its counter seating and an exceptional value lunch omakase.
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Tokyo · Fine Dining
An intimate 8-seat counter in Toranomon where French technique meets Japanese ingredients in a theatrical omakase. Expect a multi-sensory performance with projection mapping, from a welcome drink to parting petit fours.
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Tokyo · Fine Dining
A modern French restaurant in Tokyo's Minamiaoyama district, where Chef Shibata presents a theatrical, ingredient-focused tasting menu. Go for a highly creative, multi-hour gastronomic experience with standout dishes like the signature brioche wagon.
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Tokyo · Fine Dining
Experience high-end Hong Kong cuisine at this intimate counter in Nishishinbashi. Chef Tommy prepares a theatrical omakase menu in an open kitchen, celebrated for its signature crispy chicken and refined seafood dishes.
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