Ranking
Fine Dining in Tokyo
208 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 208
102
Minami Aoyama Nana Chome: A Destination Yakitori Omakase
Tokyo · Fine Dining
A highly-regarded yakitori counter in Minamiaoyama, serving a chicken-focused omakase praised for its precise charcoal grilling and signature quail dishes. Booking is notoriously difficult, but it's a destination for connoisseurs.
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104
Akasaka Shimabukuro: Refined Omakase with Signature Soba
Tokyo · Fine Dining
An eight-seat counter in Akasaka serving a refined omakase experience. The restaurant is celebrated for its signature karasumi soba and intensely flavourful dashi, making it a destination for connoisseurs of Japanese cuisine.
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105
Nabeno-Ism: French Cuisine with Japanese Ingredients
Tokyo · Fine Dining
In a riverside house in Komagata, Nabeno-Ism serves French cuisine rooted in Japanese ingredients. It's known for Chef Watanabe's creative fusion and views of the Sumida River and Tokyo Skytree.
No tables in the next 2 monthsView details
106
Takumi Shingo: Top-Tier Edomae Sushi
Tokyo · Fine Dining
An acclaimed eight-seat sushi counter in Minamiaoyama, known for its masterful omakase course. Takumi Shingo is a destination for connoisseurs seeking a classic sushisho experience with expertly aged fish and generous sake pairings.
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107
Higuchi: Charcoal-Fired Kappo Cuisine
Tokyo · Fine Dining
In Tokyo's Jingumae district, Higuchi offers a singular omakase experience focused on masterful charcoal grilling and exquisite seasonal ingredients. It's a destination for connoisseurs seeking one of the city's most refined kappo meals.
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108
Sushi Masuda: Top-Tier Edo-mae Omakase
Tokyo · Fine Dining
An intimate, eight-seat counter in Minamiaoyama serving a top-tier Edo-mae omakase experience. Sushi Masuda is celebrated for its exceptionally sharp and well-textured shari (sushi rice), making it a destination for connoisseurs.
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109
Sushi Tsubomi: Saito-Lineage Nigiri with Precision
Tokyo · Fine Dining
A top-tier sushi counter in Higashiyama from a protégé of the legendary Saito. Go for the precisely timed nigiri, where the rice temperature is tuned to each seasonal topping, especially the standout red uni.
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111
commedia: Ingredient-Focused Italian Pasta
Tokyo · Fine Dining
A tiny six-seat counter in Toyo, commedia is an intimate culinary theatre run by a husband-and-wife team. The experience centres on an omakase menu of handmade pastas, each designed to showcase a single, exceptional Japanese ingredient.
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115
Ginza Kani Matsu: A Seasonal Matsuba Crab Kaiseki
Tokyo · Fine Dining
A seasonal specialist in Ginza, open only from November to March. Ginza Kani Matsu serves an elaborate kaiseki menu where each guest enjoys one whole Matsuba snow crab prepared in multiple ways at an intimate counter.
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116
Hommage: Creative French with Japanese Ingredients
Tokyo · Fine Dining
In a quiet corner of Asakusa, Hommage offers refined French cuisine applying classic techniques to seasonal Japanese produce. It's a destination for its precise cooking, lavish desserts, and a signature three-texture oyster dish.
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119
unis: Theatrical French Omakase
Tokyo · Fine Dining
An intimate 8-seat counter in Toranomon where French technique meets Japanese ingredients in a theatrical omakase. Expect a multi-sensory performance with projection mapping, from a welcome drink to parting petit fours.
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120
Oniku Karyu: A Wagyu-centric Kaiseki Experience
Tokyo · Fine Dining
A high-end kaiseki restaurant in Ginza where chef Haruka Katayanagi presents an omakase menu dedicated entirely to premium Wagyu beef. It's a theatrical counter experience for serious meat lovers.
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122
maerge: Terroir-Driven Modern French
Tokyo · Fine Dining
A modern French restaurant in Tokyo's Minamiaoyama district, where Chef Shibata presents a theatrical, ingredient-focused tasting menu. Go for a highly creative, multi-hour gastronomic experience with standout dishes like the signature brioche wagon.
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125
Hongshiki Ryori Koki: High-End Hong Kong Counter Dining
Tokyo · Fine Dining
Experience high-end Hong Kong cuisine at this intimate counter in Nishishinbashi. Chef Tommy prepares a theatrical omakase menu in an open kitchen, celebrated for its signature crispy chicken and refined seafood dishes.
No tables in the next 2 monthsView details