Ranking
Fine Dining in Tokyo
326 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 326
228
Aji Yuki: Referral-Only Seasonal Omakase
Tokyo · Fine Dining
In Tokyo's Minato district, Aji Yuki is an intimate, referral-only omakase counter from a chef trained at the legendary Kyo-Aji. It's sought after for its exacting seasonal dishes and signature rice finales served until you are full.
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230
YAKITORI Moe es: French-influenced Yakitori
Tokyo · Fine Dining
A high-end yakitori counter in Roppongi where a chef with a French culinary background applies precise fire control to create exceptionally textured skewers. The meal is famed for its memorable finishing chicken soba.
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233
Tagetsu: Seasonal Kaiseki with Counter Theatre
Tokyo · Fine Dining
A highly regarded kaiseki restaurant in Kita-Aoyama, known for its theatrical counter service and generous, seasonal menus. Guests come for the ritualistic dashi tasting and the exceptional value of its multi-course lunch.
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234
Florilege: Vegetable-Centric French Dining
Tokyo · Fine Dining
Experience inventive French tasting menus with a focus on seasonal Japanese vegetables. Located in Toranomon's Azabudai Hills, Florilege offers a theatrical meal at a large communal counter overlooking the open kitchen.
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236
Mikawa Zezankyo: Masterful Edomae Tempura
Tokyo · Fine Dining
Experience Edomae tempura elevated to an art form by master chef Tetsuya Saotome. Located in a quiet house in Fukuzumi, this counter-focused restaurant is a pilgrimage for tempura purists who book well in advance.
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238
Sushi Miyuki: Generous Edo-mae Nigiri
Tokyo · Fine Dining
An intimate sushi counter in Shintomi, prized for its exceptionally large nigiri and masterful handling of shellfish. While its lunch omakase is considered great value, securing a reservation is notoriously difficult and often limited to regulars.
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239
MONOLITH: Creative French with a Japanese Touch
Tokyo · Fine Dining
A modern French restaurant in Shibuya known for its theatrical signature dishes, like the multi-layered 'Monolith Egg' and elaborate pie-wrapped mains, blending classic technique with seasonal Japanese ingredients.
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240
Edo Mae Shinsaku: Modern Edo-Style Tempura
Tokyo · Fine Dining
In Nihonbashi Ningyocho, Edo Mae Shinsaku offers a singular take on tempura, using a unique low-temperature frying method for an ultra-light crust. It's a destination for tempura connoisseurs, though visitors should note reports of last-minute…
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241
Yakitori Omino: High-end binchotan-grilled chicken
Tokyo · Fine Dining
A celebrated 14-seat yakitori counter in Oshiage, known for its precise grilling over Kishu binchotan charcoal. Diners come for the 'stop' style omakase built around high-quality Date chicken, with a foreigner-friendly atmosphere.
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242
Sushi Sugaya: Creative Omakase with Boldly Vinegared Rice
Tokyo · Fine Dining
An intimate eight-seat counter in Higashiazabu where chef Sugaya serves a highly personal omakase. Expect a punchy, acidic shari and inventive small plates that pair classic aged tuna with Western ingredients like cheese and truffle oil.
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245
Ebisu Endo: Creative Edomae Sushi
Tokyo · Fine Dining
An intimate, 8-seat sushi counter in Ebisu where chef Norihito Endo serves a creative omakase. The experience is known for mixing classic Edomae technique with bold charcoal grilling and for the chef's fluent English.
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248
Azabu Kadowaki: High-End Kaiseki with a Truffle Finale
Tokyo · Fine Dining
A high-end kaiseki restaurant in Azabujuban, famed for its dramatic finale: a rich rice dish showered with freshly shaved truffles at your table. It's a destination for special occasions, built around rare ingredients and precise counter-side…
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250
Sushi Saeki: Theatrical Omakase in Ginza
Tokyo · Fine Dining
A high-end sushi counter in Ginza known for its two-part omakase. Chef Saeki's lively performance complements a course of luxurious otsumami appetizers followed by classic nigiri, making it a destination for a celebratory meal.
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