Ranking
326 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 326
Tokyo · Fine Dining
An intimate 8-seat counter in Nishishinbashi where the chef fries each piece of seasonal tempura before you. Go for the ultra-light batter and a destination-worthy omakase experience at excellent value.
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Tokyo · Fine Dining
An intimate, family-run sushi counter in Yotsuya, celebrated for its season-driven omakase. Chef Yasumitsu sources exceptionally rare ingredients directly from producers, making it a destination for uni showcases in summer and Echizen snow crab in…
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Tokyo · Fine Dining
A high-end French restaurant in Nishiazabu, marrying classic technique with seasonal Japanese ingredients. Known for its precise cooking, impressive Burgundy-centric wine list, and elegant service, it's a top choice for a special occasion dinner.
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Tokyo · Fine Dining
A highly sought-after sushi counter in Ebisu, where a single evening seating unfolds over several hours. Chef Ishida presents a long, theatrical omakase of over 20 courses, prized for its direct-sourced ingredients and inventive charcoal finishes.
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Tokyo · Fine Dining
In Kanda, Hicho Kurata offers a singular tasting menu focused on exceptionally-reared chicken. From its own farm, the birds' pronounced flavour is showcased in a precise course, making it a destination for poultry connoisseurs.
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Tokyo · Fine Dining
An intimate eight-seat counter in Roppongi built around a live wood fire. Metis Roppongi serves a modern European omakase menu where precise fire-cooking gives a smoky finish to A5 wagyu and seasonal fish.
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Tokyo · Fine Dining
An eight-seat counter in Roppongi where Chef Kobayashi presents a theatrical tasting menu of modern Chinese cuisine. Known for its signature XO sauce, rich chicken noodles, and meticulous live finishing, it's a destination for a high-end special…
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Tokyo · Fine Dining
A family-run sushi bar in Meguro, offering a seasonal omakase from the son, followed by late-night à la carte sushi from the father. Go for the exceptional value of the early-evening course and its signature twin clay-pot rice finale.
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Tokyo · Fine Dining
Modern French dining in Nihonbashi, where chef Ippei Matsumoto crafts monthly tasting menus around a single seasonal ingredient. Known for its inventive pairings and signature dishes like a Tartary buckwheat blancmange.
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Tokyo · Fine Dining
A modern French counter restaurant in Yoyogi, where a chef with a Sapporo Michelin background serves creative, Hokkaido-inflected cuisine. It's a destination for its signature ikameshi (squid with uni risotto) and exceptional value lunch course.
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Tokyo · Fine Dining
A tiny, exclusive counter in Ginza where a young chef serves highly original kaiseki. Go for bold, modern pairings and signature dishes like clay-pot rice and smoked-milk ice cream, served in an intimate seven-seat setting.
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Tokyo · Fine Dining
An intimate six-seat counter in Minami-Aoyama where chef Kobayakawa presents a theatrical Italian omakase. The experience is built around wood-fire cooking, known for its inventive pairings and generous portions.
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Tokyo · Fine Dining
An unagi restaurant in Shitaya, near Iriya Station, that focuses on specific brands of farmed eel and seasonal wild-caught varieties. It's a destination for enthusiasts wanting to compare different eels in one meal.
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Tokyo · Fine Dining
In a quiet corner of Higashimukojima, Uwo Toku offers a unique omakase that blends Kyoto-style small plates with classic Edo-mae sushi. Expect a long, generous meal from a single chef, showcasing rare ingredients at a price that's hard to beat in…
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Tokyo · Fine Dining
A 12-seat counter in Roppongi serving a modern Cantonese omakase of 13 to 30+ small plates. Go for the theatrical live cooking and inventive dishes paired with a curated selection of wine, sake, and beer.
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Tokyo · Fine Dining
An intimate, eight-seat counter in Motoakasaka where master chef Hashiguchi and his wife serve classical Edomae sushi. It's famed for its signature 'sinking' nigiri, made with uniquely airy, near-room-temperature rice that dissolves on the palate.
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Tokyo · Fine Dining
A theatrical counter-only experience in Daikanyama, where chefs stage an inventive Japanese-Italian tasting menu. Expect premium local ingredients transformed into creative dishes like unagi pizza and abalone tacos.
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Tokyo · Fine Dining
In Mita, this high-end kappo restaurant is celebrated for its classic Kyoto-style dishes and charcoal-grilled specialities. A key draw is the vast à la carte menu of 70-80 daily items, available to returning guests.
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