Ranking
Fine Dining in Tokyo
208 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 208
177
YAKITORI Moe es: French-influenced Yakitori
Tokyo · Fine Dining
A high-end yakitori counter in Roppongi where a chef with a French culinary background applies precise fire control to create exceptionally textured skewers. The meal is famed for its memorable finishing chicken soba.
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181
Florilege: Vegetable-Centric French Dining
Tokyo · Fine Dining
Experience inventive French tasting menus with a focus on seasonal Japanese vegetables. Located in Toranomon's Azabudai Hills, Florilege offers a theatrical meal at a large communal counter overlooking the open kitchen.
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182
Sasa: Dashi-Focused Kaiseki
Tokyo · Fine Dining
A high-end kaiseki restaurant in Hiroo, Sasa showcases exceptional seafood from Awaji and Akashi. Diners come for the chef's 'gen-nari' philosophy, which uses dashi to highlight the natural umami of the ingredients.
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183
Mikawa Zezankyo: Masterful Edomae Tempura
Tokyo · Fine Dining
Experience Edomae tempura elevated to an art form by master chef Tetsuya Saotome. Located in a quiet house in Fukuzumi, this counter-focused restaurant is a pilgrimage for tempura purists who book well in advance.
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185
Sushi Miyuki: Generous Edo-mae Nigiri
Tokyo · Fine Dining
An intimate sushi counter in Shintomi, prized for its exceptionally large nigiri and masterful handling of shellfish. While its lunch omakase is considered great value, securing a reservation is notoriously difficult and often limited to regulars.
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186
Edo Mae Shinsaku: Modern Edo-Style Tempura
Tokyo · Fine Dining
In Nihonbashi Ningyocho, Edo Mae Shinsaku offers a singular take on tempura, using a unique low-temperature frying method for an ultra-light crust. It's a destination for tempura connoisseurs, though visitors should note reports of last-minute…
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187
Yakitori Omino: High-end binchotan-grilled chicken
Tokyo · Fine Dining
A celebrated 14-seat yakitori counter in Oshiage, known for its precise grilling over Kishu binchotan charcoal. Diners come for the 'stop' style omakase built around high-quality Date chicken, with a foreigner-friendly atmosphere.
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188
Sifon Choi Yoshida: High-End À La Carte Chinese
Tokyo · Fine Dining
Experience top-tier Chinese cooking in Roppongi without the commitment of a full tasting menu. This is the accessible sister to a famously exclusive restaurant, offering refined à la carte dishes like its signature crispy-skinned Guangzhou pigeon.
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189
Canton Ryori Sense: High-End Cantonese with a View
Tokyo · Fine Dining
Experience refined Cantonese dining and an orderable dim sum buffet from the 37th floor of the Mandarin Oriental Tokyo in Nihonbashi. The panoramic city views are as impressive as the premium ingredients.
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191
BURGAZ ADA: Ottoman Court Cuisine
Tokyo · Fine Dining
In Azabujuban, BURGAZ ADA offers a rare taste of Ottoman court cuisine. Diners come for its theatrical multi-course tasting menu, which begins with a lavish meze platter and features signature herb-crusted lamb chops.
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195
HOPPERS: Modern Sri Lankan Cuisine
Tokyo · Fine Dining
In Nihonbashi Kabutocho, HOPPERS serves modern Sri Lankan cuisine from the ground floor of the KABUTO ONE building. It's highly regarded for its visually striking Rice & Curry lunch plate and a more elaborate tasting menu with wine pairings for…
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196
Peruvian Bepoca: Refined Peruvian Tasting Menus
Tokyo · Fine Dining
A stylish restaurant in Jingumae serving refined Peruvian tasting menus. It's a top Tokyo destination for South American cuisine, translating classic dishes like ceviche and anticuchos through precise Japanese technique.
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197
Nakameguro Wakasa: Modern Japanese-Korean Kaiseki
Tokyo · Fine Dining
In Nakameguro, this stylish restaurant serves a modern Japanese-Korean kaiseki. Diners praise its creative tasting courses, which feature premium ingredients and a unique structure allowing guests to customize their main and finishing dishes.
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200
ADI: Modern Nepalese-Japanese Fusion
Tokyo · Fine Dining
In Kamimeguro, ADI offers a unique fusion of Nepalese spice and Japanese culinary precision. Guests gather at a single communal table to enjoy creative fish dishes and a signature tuna curry from an open kitchen.
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