Ranking
208 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 208
Tokyo · Fine Dining
An intimate 8-seat counter in Azabujuban where chef Yukino Kogo serves a creative Edo-style omakase. Praised for its precise fish work, signature small plates, and expert wine pairings by an all-female team.
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Tokyo · Fine Dining
A high-end sushi counter in Meguro's Aobadai district, famous for its theatrical service and an extravagant, multi-variety sea urchin tasting. It's a destination for a lively, top-tier omakase experience.
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Tokyo · Fine Dining
A Michelin three-star kaiseki restaurant in Nishiazabu, known for its radical 'water and salt' philosophy that often omits dashi and soy sauce. It's a destination for a contemplative meal focused on pure flavours and precise technique.
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Tokyo · Fine Dining
Experience three-Michelin-star French dining at this grand château in Ebisu's Yebisu Garden Place. Gastronomy Joel Robuchon is famed for its signature caviar dish and elaborate service, including its legendary bread, cheese, and dessert wagons.
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Tokyo · Fine Dining
A bastion of classical French cuisine in Kyobashi, Chez Inno is celebrated for its masterful sauces and its signature 'Maria Callas' lamb dish. It offers a grand-maison experience with theatrical service for a special occasion.
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Tokyo · Fine Dining
A tiny, sought-after counter in Nihonbashi where the focus is on the batter itself—an ultra-light, meringue-like coating tailored to each piece of seasonal seafood and vegetable. It's known for exceptional value despite its fine-dining status.
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Tokyo · Fine Dining
A landmark of French haute cuisine in Ginza, L'OSIER (ロオジエ) offers theatrical, multi-course tasting menus using Japanese ingredients. It's a top choice for milestone celebrations, known for its deep wine list and impeccable service.
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Tokyo · Fine Dining
A highly influential sushi-ya in Yotsuya, famed for its innovative style of alternating small plates and nigiri. While dinner is a significant investment, its weekday-only bara-chirashi lunch is a legendary value.
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Tokyo · Fine Dining
In Akasaka, this acclaimed yakitori counter is one of Tokyo's toughest reservations. It's celebrated for its unique method of grilling chicken over large hardwood fires, imparting a distinct smoky flavour and crisp texture unavailable elsewhere.
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Tokyo · Fine Dining
A world-renowned yakitori counter near Meguro Station, where chef Yoshiteru Ikegawa serves a unique "stop" omakase. It's famous for his signature near-fire grilling technique that creates exceptionally juicy skewers.
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Tokyo · Fine Dining
An 11-seat counter in a quiet corner of Shibuya, where a master chef presents a yakitori omakase focused on rare breeds of chicken. Go for the precise fire control and signature dishes like smoked white liver.
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Tokyo · Fine Dining
A quietly exacting three-Michelin-star kaiseki restaurant in Kagurazaka. Chef Hideki Ishikawa offers a masterclass in seasonality and technique, with a warm hospitality that makes this a destination for a truly special meal.
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Tokyo · Fine Dining
A high-end sushi bar in Minamiaoyama famed for its theatrical service and distinctly vinegared rice. Chef Ryujiro Nakamura starts every meal with a signature piece of salt-grilled chutoro, setting a bold tone.
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Tokyo · Fine Dining
A direct inheritor of the legendary Kyoaji school, Mitaka serves an obsessively seasonal Japanese tasting menu in Nishishinbashi. It's sought after for its powerful dashi and two famous final rice courses.
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Tokyo · Fine Dining
In a minimal, sunken space in Minamiaoyama, chef Kurozaki serves a theatrical omakase for just 10 guests at a time. Expect a procession of elaborate small plates and precisely formed nigiri using rare, seasonal ingredients.
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Tokyo · Fine Dining
In a quiet corner of Ebisu, PELLEGRINO offers an exclusive Italian omakase for just six guests at a time. The experience is a two-part culinary performance, culminating in a celebrated ritual of slicing rare cured hams.
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