Ranking
50 places in the "Fine Dining" selection: editorial grades from A+ to F, prices, Tabelog scores and a map.
Places ranked: 50
Hokkaido · Fine Dining
A gallery-like French restaurant in Sapporo's Chuo Ward, where chef Makoto Ishii serves theatrical tasting menus of Hokkaido produce on his own handmade ceramics. Known for its exceptional value lunch.
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Hokkaido · Fine Dining
An intimate kaiseki restaurant in a renovated house near Sapporo's Nakajima Park. Chef Yamamoto presents a menu driven by the seasons, showcasing premium Hokkaido ingredients through refined, classic Japanese cooking.
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Hokkaido · Fine Dining
An intimate, eight-seat counter in Sapporo's Susukino district serving classic Edo-mae nigiri. It's a destination for diners seeking top-tier Hokkaido seafood prepared with traditional technique.
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Hokkaido · Fine Dining
An intimate 8-seat counter in Sapporo's Susukino district, where chef Hidetaka Sato applies precise Edo-mae techniques to Hokkaido's finest seafood. It's a top choice for a chef-led omakase experience.
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Hokkaido · Fine Dining
A creative Italian restaurant in Sapporo's Odorinishi district, CUCINA ITALIANA MAGARI serves tasting menus that reinvent Hokkaido's finest ingredients. It's a destination for its imaginative courses and one of the region's best wine cellars.
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Hokkaido · Fine Dining
In Sapporo, Shinonome is an intimate eight-seat counter serving precise Edo-mae sushi. It's known for its creative omakase course that pairs red-vinegar rice with inventive, seasonal Hokkaido ingredients.
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Hokkaido · Fine Dining
A celebrated 10-seat sushi counter in Sapporo's Susukino district, known for applying precise Edomae techniques to prime Hokkaido seafood. Go for its signature preparations, like a theatrical first piece of horse mackerel (aji).
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Hokkaido · Fine Dining
A tiny, six-seat omakase counter in Sapporo where the show starts long before the nigiri. Ni no Kura (弐ノ蔵) is celebrated for its highly creative appetisers (tsumami) and theatrical preparation, followed by a long and varied sushi course.
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Hokkaido · Fine Dining
At this intimate eight-seat counter in Sapporo's Susukino district, Chef Masa serves a tempura omakase focused on seasonal Hokkaido produce. The experience is praised for its exceptionally light, non-greasy batter and precise cooking.
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Hokkaido · Fine Dining
Chef-driven Spanish cuisine in Sapporo, showcasing Hokkaido's best ingredients. Known for its distinct paellas and charcoal-grilled meats, it offers a thoughtful tasting menu experience in an intimate setting.
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Hokkaido · Fine Dining
A vegetable-forward omakase in Sapporo blending Hokkaido produce with Chinese techniques. Go for the creative small plates, like delicate shumai and spring rolls, paired with a curated selection of natural wines and sake.
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Hokkaido · Fine Dining
A celebrated sushi bar in Otaru, Hokkaido, known for its masterful use of fresh, local seafood and an engaging counter experience. Reviewers praise the excellent price-to-quality ratio compared to big-city sushi.
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Hokkaido · Fine Dining
In Sapporo's Susukino district, this intimate kappo restaurant offers a unique tasting menu dedicated entirely to Hokkaido lamb. The chef showcases the meat in a variety of refined preparations, from delicate shabu-shabu to straw-grilled tataki and…
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Hokkaido · Fine Dining
A dedicated fugu specialist in Sapporo, serving multi-course meals centred on live tiger pufferfish. Located on the 7th floor of the Sanjo Bisho Building, it offers an authentic fugu experience in private rooms for a surprisingly reasonable price.
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